Restaurant
in
East London Boasting a steady stream of regulars and a good assortment of Chinese favourites, Zhong Hua offers simple understated décor alongside exotic cuisine.
The menu displays a combination of dishes alongside a set menu offering delights such as spring rolls, sweet and sour pork, chicken chop suey, and chicken with cashew nuts.
In addition, enjoy some unusual chef specials such as the wan tan soup with pork pieces, and the wandering dragon layered with beef, chicken, prawns and oriental vegetables in a black bean and garlic sauce.
Zhong Hua satisfies a steady stream of palates in a relaxed and simple setting where food serves as a gastronomic hub of conversation.
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