Coast Province Restaurants

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill is a two-tiered open air grill room specialising in steaks and fresh seafood: fine dining in a stunning setting.

This lamu themed canteen brightens the mood with a fresh and white setting, and relaxed ambiance. Expect authentic African dishes such as kebabs, pilau and fresh fish, enjoyed alongside refreshing juices.

Located directly on Galu Beach, Le Café spoils with picturesque views and beautiful landscaped gardens extending onto pool and beach. Enjoy colourful cuisine and delicious blend of cooling cocktails soaking up the views and unspoilt scenery at Le Café in Diani Beach, Kenya.

Funky green palates and tasty dishes make this pub / restaurant a popular spot on Mombassa. An ideal spot of sipping a cold beer relaxing, or indulging in some tasty Kenyan and International dishes. Try the spicy pilau or hearty stroganoff. Expect generous portions and a funky pub ambiance at Little Chef Dinners in Mombassa.

Perched on the seafront, in an old moorish house, diners relish in international cuisine in a relaxed setting. Expect to be welcomed and served by attentive staff while ordering international dishes off the menu, dining and relaxing in the tranquil ambiance. Wine can be served by the glass and bottle.

The menu indulges the palate with seafood and African dishes, noted by some as consistently good. Seafood is offered in abundance, and a lighter alternative to traditional African dishes. The ambiance leans towards a more up market feel with prices reflecting the ambiance. Rozine House Restaurant is located in the city centre of Mombassa.

This authentic ocean going vessel showcases original features and modern facilities and sets sail for lunch, dinner and private celebrations everyday except Sunday. Moored at the Tamarand Jetty, Mombasa, “Nawalilker” lunchtime cruises depart at 1pm, returning at 3pm and offer a winding, idyllic experience along Tudor Creek, before dining on traditional Swahili cuisine moored in perfect isolation. Dinner cruises enchant with starlit skies and the distant flickering of Mombasa city as welcome condiments of traditional “Dawa” cocktails smooth the palate on route to Fort Jesus. The menu proffers a delicious seafood dinner, prepared Swahili style on deck, entertained by a resident band and contented chatter of guests as the dhow slowly weaves its way back to shores of Tamarind Jetty.