Bramley North Restaurants

March Restaurant brims with exotic tastes and elegance for a fusion dining experience second to none. Prepare to sample a delicious array of intercontinental flavours and cooking techniques surrounded by elegant décor and quirky fusion dishes. Enjoy delicious Rustic Chicken Soup - slow cooked in tomato base with baby root vegetables, smoked lentils and a hint of chilli. Try a fusion take on traditional dish such as Financial Times Fish And Chips - light and crispy beer battered Kingklip and golden fried potato chips wrapped in financial times newspaper, served with fresh chunky tartar and home-made tomato sauce. And finally, leave space for the Apple Custard Mousse Slice - a custard slice with a cinnamon tart base served with sour cherry coulis and cranberry jelly. Enjoy a sensual dining experience whether for breakfast, lunch or dinner at March Restaurant in Melrose North.

The Italians are famous for their love of good food and Mangiare celebrates this in contemporary Italian fashion. With a tantalising menu, inspired by the flavours of Italy and specialising in seafood and meat, food lovers are in store for something special. Whether you want elegant dining or something more casual, Mangiare will be able to provide the perfect match for your mood. Mangiare also offers a large choice of whiskeys and cognacs as well as a wide range of wines and cocktails, which may be enjoyed in the relaxing and sophisticated cocktail and whiskey lounge situated downstairs. With a highly experienced team, you can be assured your dining experience wil be second to none.

Col’Cocchio Pizzeria is synonymous for decadently crispy thin pizzas with gluten free options and a comprehensive list of ingredients to design your own pizza. Alongside pizza, diners enjoy impressive varieties of freshly prepared salads and pastas, again with wheat free options for health conscious diners. Pizzas are endorsed by the Heart Foundation and entice with exotic combinations such as the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds. Pasta lovers enjoy the unusual Fresca with roasted vegetables, rocket, sundried tomato, ricotta and pine nuts, or the Lamb Tortellini with osso buco sauce, red pepper and bacon. Boasting comprehensive toppings, colourful combinations and the most decadent pizzas that stir interest in celebrity circles, Col’Cacchio Pizzeria has all the right ingredients for a melt-in-the-mouth dining experience in Illovo.

Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.

Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour. The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice. Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves. The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi. A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber. Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream. Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.

This bewitching escape from daily life exudes a timeless decor and tantalizes with lighter meals perfect for chilling on cane loungers and leather wingback chairs. Wrap the palate in deliciousness such as brie and walnut salad topped with watercress and honeycomb dressing, or the Demsel Salad layered with balsamic strawberries served on a bed of wild rocket and crushed peppercorn slaw. Another delectable favourite is the blue cheese and caramelised onion quiche served with stewed fruit compote. The Deli on High Street delights with fantastic food, fantasia surrounds and a trendy following that earns this deli a place on Jozi’s trend list.

Offering light meals and tit bits of delicious tapas style fair, W tapas and bar unites palates with flavoursome meat, fish and vegetable dishes alongside lighter options such as sandwiches and dessert boards. Enjoy a complimenting selection of wines, organic coffees or teas alongside tasty delights at W tapas bar.

The incredibly popular Bellagio restaurant in Birnam is a culinary experience to remember with a fusion of Mediterranean, Japanese and seafood. It’s like three restaurants in one!The exciting but simple dishes have been carefully selected and use only the highest quality ingredients. The specials board is ever-changing, keeping the offerings fresh and new and there is a sumptuous buffet table on Saturdays and Sundays.Fashionable without pretention, Bellagio has a casual, easy-going ambiance with warm, homely stylishness. Gorgeous views over a local park and willow trees can be enjoyed from the patio, even in winter when blankets are provided to keep you cosy.A venue for many occasions and simply delicious food, dining at Bellagio is always time well-spent.

This multi Indian cuisine secures a new perspective on dining brimming with simple characteristic flavours of India. The outstanding menu embraces flavours of North India infused with Goan and Hydrabadi delights and a well chosen wine list. A plush dining hall sets the mood with traditional décor and a soothing ambiance that settles the mind before immersing the palate in authentic Indian cuisine.

From the creators of Doppio Zero comes an exciting new Pizzeria, Piza e Vino.Modern and full of character, Piza e Vino is a trendy, casual place to eat at any time of the day, whether you want a light lunch, a full dinner or even breakfast in the afternoon!With a menu borne out of a collaboration with Andrea Burgener of Deluxe and Superbonbon fame, this modern Pizzeria offers a range of dishes to suit but happily admits that pizza is where the passion lies.Only the best Italian traditional Italian ingredients are used to create culinary masterpieces. The bases are made from stoneground flour and the Italian pomodoro and Fior de Latte cheese are both imported. Even the Italian pork sausage is special - made locally by a farmer raising pigs 100% naturally.If you like pizza, you'll love Piza e Vino!

Passionate staff, fresh ingredients, generous portions and reasonable prices are what make Primi the place to go for every occasion!Primi always strives to stay ahead of the rest and the Melrose Arch branch is no exception. Located on the high street, you can expect those signature attributes that are part and parcel of this well-established chain.A menu inspired by the finest Italian cuisines and a mediterranean vibe, Primi harbours a dynamic energy along with a touch of sophistication, and the décor is no exception. A mural of Da Vinci's The Last Supper epitomises the sentiment of new Italian values complementing the old.A guaranteed superior dining experience every time!

A favourite restaurant for returning patrons, with value for money and traditional Thai cooking, 2 Thai4 Restaurant sets the tone for a memorable dining experience. Experience full bodied richness and flavour, lingering aromas that seduce the senses, and mouth watering dishes at this truly traditional Thai Restaurant in Illovo.

Tasha’s stands out from the crowd by shaking off the stigma attached to franchised restaurants and harnessing uniqueness in every one of the four restaurants across South Africa.What does remain true to every Tasha’s establishment, is the energy, the cosmopolitan style, the buzzing atmosphere and of course, the superb cuisine.With luxurious decor, spacious interiors and international influences, Tasha’s provides an eclectic dining experience and one you will want to come back for time and time again.The menu is designed to cater for all tastes and only the freshest ingredients are used. Meals are prepared on order so you can be assured that you are getting only the best when you eat at Tasha’s.Accommodating every mood, Tasha’s can be a warm and inviting place to while some hours away in comfort or for those wishing for some elegance and sophistication, the Salmon, Oyster and Champagne Bar is a delight.With excellent service, Tasha’s covers all bases when it comes to creating an inspirational, comfortable and memorable dining experience.

With a well-earned loyal following of regulars, Europa is the place to be seen whether it's for a good breakfast to start the day, a delicious dinner enjoyed with friends or just that quick coffee fix. Europa goes to great lengths to provide only the best Italian and Continental cuisine, with the highest quality ingredients. Exceptional imported coffees and hard-to-find provisions from Europe give this trendy spot the edge over other coffee shops and restaurants as well as the vibrant yet casual atmosphere. The décor is carefully chosen, using only warm, inviting colours and materials, creating perfect harmony between style and comfort. Placing the utmost importance on ensuring that patrons feel comfortable, this bistro-come-restaurant is a relaxing place to spend time with family and friends.

The White Boy Shebeen reflects the inspired colours of Africa through deliciously flavoured meals, presentation and décor. The spacious dining facilities welcome diners to taste Africa in a setting that compliments the senses with vibrant décor and aroma of freshly cut flowers on each table. Enjoy a seasonal menu that changes daily or signature dishes that compliment South African cuisine. Starters wet the appetite with black mushroom topped with calamari and bacon and moist Carpaccio of smoked Springbok served with fresh mealies for distinct South African flavour. Main course recommendations such as the roast Duck with fresh pineapple and chilli delight the palate, and the Beef Tongue in a mustard sauce, Veal Dentons and Calamari Japonaise make for hard choices on the menu. Conclude the colourful dining experience with some delectable deserts such as Crème Brule and Banana Impi served with Vetkoek and ice cream. The White Boy Shebeen is an upmarket South African establishment that brims with the colours of Africa in every dish and service inspired.

Within the impressive Michelangelo Towers in the bustling CBD of Sandton is 8 @ The Towers. This diverse and high profile restaurant excludes no one and caters for everyone. Whether you want an early breakfast to get your day off to the right start or a sumptuous late night treat, 8@ The Towers accommodates. Decadent furnishings and a menu that leaves you wanting for nothing make this restaurant an all-round winner and somewhere you’ll want to keep coming back to again and again.

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house. This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner. Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards. Dine indoors or for special occasions, a private dining experience in the garden shaded by trees. The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta. Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds. Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse. Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.

The Mediterranean menu entices in rustic elegance and traditional décor, inviting intimate dining in laid back surrounds. Linger over grilled black mushrooms with garlic snails, Mauritian style chicken prawn curry an oriental chicken salad, Thai tender slow cooked lamb shank, and pasta dishes beaconed by some of South Africa's finest wines. Dine indoors in rustic elegance or alfresco in intimate surrounds shaded by a large oak tree at this elegant winery in Sandton.

For an authentic Irish experience of a night out, The Brazen Head provides a great ‘craic’. Truly standing out from the crowd, this pub chain provides the genuine article when it comes to hearty Irish food and drink. Upon entering The Brazen Head, you will feel like you have taken a trip to the ‘Emerald Isle’. The food is as authentic as it comes, with traditional Irish and of course, South African options, made with the freshest produce, just as the Irish do. The Irish love to talk while enjoying good food and drink and The Brazen Head understands this. Music is played softly enough that it means there never needs to be any shouting to be heard. So for a great Gaelic time try The Brazen Head in Montana and get into the Irish spirit.