South-East District African restaurant
Dudu’s is a restaurant and catering business established in 1989 by owner Tuduetso ‘Dudu’ Sophie Ramatokwane. They serve unique, authentic African cuisine in the form of breakfast, lunch and dinner. Serobe, fatcakes, buns, rice, pap, mixed samp, Tswana chicken, stews and many more mouthwatering comforting dishes can be enjoyed. Dud's also acts as catering service.