Bontebok National Park Restaurants

Cape Culture meets Belgian Flair... Experience food prepared with personal care and a passion for excellence! Your chef and hostess, Sabine, is Belgian and will personally ensure bourgondisch portions. Enjoy your meal and the superb service in an inviting ambience of the classic Cape-Dutch homestead, Zanddrift. The restaurant is open on Sunday, Monday and Tuesday from 09h00 until the last guest leaves; it is open om Wednesday, Friday and Saturday from 09h00 to 18h00; and Thursday the restaurant is closed. Sabine has opened and owned two busy restaurants in Swellendam which are still running successfully, and then opened Sabine’s Drostdy Restaurant on the 1 August 2010. As a Swellendam resident for 22 years already, Sabine’s two great passions are food and Swellendam. She fulfills both these passions in the her capacity as the owner of Sabine’s, which offers both the Swellendam market as well as all its visitors a dining experience to indulge in and a tourism product for Swellendam to be proud of. The menu offers tantalizing meals which could be served either outside while enjoying the most fantastic views, or, weather depending, in the homely atmosphere inside with a beckoning fire in the open fireplace. Fresh country air, flair and the finest food are what it's all about. The extensive wine list boasts a variety of wines from the area.

Casual, relaxed dining is the order of the day at Mattsen’s.A venue for all weather, diners may spend their time on the deck, shaded by grand oak trees in summer, or inside by the large fire in winter.A vast menu offers wonderfully fresh food, including the superbly-done steaks that Mattsen’s is known for.A large wine list presents diners with a good choice from local wine farms.Experience the renowned South African hospitality and give Mattsen’s some time.

This stunning Cape Dutch Restaurant offers hearty breakfasts, superb ‘plattelanse’ lunches and must-try Mediterranean dinners. Enjoy the cool terrace when the weather permits, or sit inside and behold the quaint architecture and design of the interior. Only meat of the finest quality is used and carefully matured for 21 days. Each option and cut has a unique sauce to perfectly complement the taste. With the finest wines to add the finishing touch, a dining experience to remember awaits you at The Old Mill Restaurant.

La Sosta's delightful menu features a selection of typical Italian dishes, such as pasta - ravioli, gnocchi, lasagne, all of which are home-made - but it also incorporates a fusion of new tastes, thanks to the selection of local game, such as kudu, springbok, ostrich. Cristiana and Gianni Minori offer great service and one more reason to spend a night in Swellendam. A few cosy tables are attentively attended to. Each day Cristiana and her staff experiment and create new recipes, paying particular attention to the seasoning and territoriality of the ingredients. In the cooler evenings the fireplace ensures a glowing light and warmth that make the atmosphere truly special, while summer dinners in the garden, appreciating the pleasures of the table and tasting good wine, make an unforgettable experience.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.

Located 20km outside Barrydale, visitors from all over the world meander over on Route 62 for a refreshing meal and cold beer before setting off on the road again. The small menu caters pub lunches and braai facilities with braai and salad packs sold separately. Cosy and welcoming, this tiny place boasts a rather large autographed underwear collection strewn from the walls and ceiling. Satisfy your curiosity at Ronnies Sex Shop just off Route 62.

Immersed in peace and tranquillity, cradled by sweeping green pastures and rolling foothills, Montagne Cheese and Wine Deli enrobes the palate with taste explosions of decadent cheese and wine. Relish in the peace and tranquillity, sampling outstanding wine and cheese at Montagne Cheese and Wine Deli along the famous Route 62.

This local haunt caters for bikers in rustic Karoo surrounds drowned by sweeping sunsets and the rolling roar of magnificent engines. Serving below freezing refreshments and light meals around a roaring fireplace brimming with contented chatter, Karoo Saloon embraces weary travelers for a welcoming pit stop between Montagu and Barrydale off the scenic Route 62.

Plantwise Coffee Shop secures a lingering break from the outside world immersing the palate in cool light meals and local retail therapy. Serving coffee, teas and delectable meals in the indigenous nursery garden, diners catch up with life, sampling light cuisine and cool drinks before setting off browsing local treasures and interesting paintings in the local art gallery.

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

This magical gem in the Klein Karoo boasts an extensive breakfast and lunch menu offering freshly prepared meals and quality local ingredients. Exuding international appeal in a friendly and comfortable setting, Place in Time entices diners with a delicious big South African breakfast - eggs cooked the way you like them, bacon, sausage, sautéed mushrooms, onion and tomato and hot buttered toast. Light lunches such as a gourmet toasted sandwich in white or brown bread topped with Italian cheese, ham, tomato and onion served with crunchy golden fries. For a decadent 3-course meal try starters of seafood cocktail - a generous serving of mixed seafood smothered in our delicious seafood sauce served on a bed of crisp salad greens. The mains of Karoo lamb shank satisfy the most discerning palate – a mouth-watering oven baked lamb shank served in a rosemary, mint and cranberry jus with a sweet potato mash. Conclude the meal with a crème bruleè desert - light creamy baked homemade custard, with a hit of Amarula and a crisp caramelized topping, served with ice cream. Place in Time is a magical secret gem in Barrydale located in the picturesque Trudouw Valley, just off Route 62.

Simply Food delights with a cheery ambiance and simple menu offering scrumptious cuisine and heavenly bakes. Immerse the senses in food filled with taste explosions and quality ingredients over a long breakfast sampling croissants filled with creamy French-style scrambled eggs, or lunches of freshly baked quiches and wraps filled with prawn and sweet chilli cream cheese. The menu offers contemporary/international fare that delights the palate with scrumptious cuisine in a cheery setting off the scenic escape, Route 62.

Exuding charm and renowned views, The Blue Cow resides in the picturesque valley of Barrydale in the heart of Tradouwshoek farm. Friendly and welcoming, the ambiance invites relaxation over a plate of good food and freshly baked cakes, muffins, scones and waffles. Enjoy the view alongside a glass of fresh fruit juice or warming tea. Serving breakfast and lunch, The Blue Cow relaxes the senses with true country cuisine.

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Located on the scenic Route 62, Wild Apricot Restaurant embraces traditional South African cuisine enchanted by elegant charm, period cutlery and a décor that whispers memories of a bygone era. Dine by romantic candle light and soft music drifting from the baby grand piano enjoying traditional creations such as tasty mutton pie and bobotie with a twist. For starters, try the Ostrich carpaccio drizzled with olive oil, fresh lemon and sprinkled with parmesan cheese. Main meals entice with Kabeljou dressed in mushrooms and sour cream, slowly cooked in the juices from the onions and mushrooms. Round off the meal with an amarulla soufflé on a coconut crust, sprinkled with walnuts and amarulla liqueur. Dine in the elegant dining room of the Montagu Country Hotel and transport the palate to an enchanted era for an evening to remember.

Relax in a farmhouse setting welcomed by an inviting dining room extending out onto beautiful gardens. Soak up the sun and drifting birdsong over tea and scones or popular Sunday lunch. The ever-changing menu displayed on chalkboards harnesses locally sourced food and seasonal produce. Scrumptious farmhouse breakfasts and hearty burgers and chips delight the palate alongside delicious fare spilling off the a la carte menu. From scones and tea to Sunday lunches, Stormsvlei Farm Stall and Restaurant wraps the senses in tranquil surrounds and country cuisine.

Peruse the 5-course dinner menu wrapped in understated elegance, crafted by renowned chef, Lena Vergo. The menu changes frequently, dependent on fresh homegrown produce. Lunch and dinner menus offer award winning dining with choices such as rack of lamb, seared tuna, aged beef fillet, or famous kudu fillet. Handmade pastas and freshly picked salads grace the palate daily concluded by signature pecan pie - a specialty made with the organically grown pecans from the farm, topped with homemade ice cream from the dairy. Dine within the formal dining room or alfresco on the cool terrace with options of picnics under the shady Pecan tree. Enjoy gourmet cuisine perfected with a glass of wine suited to compliment each meal from the extensive wine cellar. Restaurant 1723 immerses the palate in elegant country charm and award winning dishes that applaud the palate with resounding recognition.