La Ribaudiere

La Ribaudiere is a 3-star hotel in Tsaralalana, Madagascar. The hotel offers luxury and comfort rooms in an environment surrounded by lush garden and greenery. Free WiFi is available for guests. La Ribaudiere beautiful and clean rooms are fitted with fresh bedding, ornate lampshades, telephones, air-conditioners, wardrobes, TVs, sofas, worktable and chairs and en-suite bathrooms. Complimentary breakfast is served daily. Other meals in menu options may be ordered at the onsite restaurant which offers both local and continental cuisines. The restaurant is known for its zebu m

La Ribaudiere is a 3-star hotel in Tsaralalana, Madagascar. The hotel offers luxury and comfort rooms in an environment surrounded by lush garden and greenery. Free WiFi is available for guests.

La Ribaudiere beautiful and clean rooms are fitted with fresh bedding, ornate lampshades, telephones, air-conditioners, wardrobes, TVs, sofas, worktable and chairs and en-suite bathrooms.

Complimentary breakfast is served daily. Other meals in menu options may be ordered at the onsite restaurant which offers both local and continental cuisines. The restaurant is known for its zebu meat and duck that are among the best in the city. The restaurant’s specialties are: Tartiflette, the Savoyard fondue and the raclette. The duck breast vintner, the zebu tenderloin of Madagascar in the pepper, the home foie gras. Drinks are served at the bar.

Laundry/dry cleaning and car hire service are available at fee. Airport pickup can be arranged upon request. The premises are guarded by security personnel and onsite parking is allowed.

La Ribaudiere is next to the chamber of commerce and 14 km from Ivato Airport. It is also a walking distance to the business centres.
La Ribaudiere is next to the chamber of commerce and 14 km from Ivato Airport. It is also a walking distance to the business centres.
Complimentary breakfast is served daily. Other meals in menu options may be ordered at the onsite restaurant which offers both local and continental cuisines. The restaurant is known for its zebu meat and duck that are among the best in the city. The restaurant’s specialties are: Tartiflette, the Savoyard fondue and the raclette. The duck breast vintner, the zebu tenderloin of Madagascar in the pepper, the home foie gras. Drinks are served at the bar.