This upmarket and trendy, yet surprisingly relaxed restaurant serves authentic Italian cuisine with innovative twists. The interior has a New York City ambiance with high ceilings and wood panelled walls. The kitchen is open plan and the wood-burning oven centre piece brings it all together.
The dedication of this owner and management team is reflected in the specially imported pizza oven that delivers the tastiest pizzas this side of the country. If you are looking for crispy yet juicy pizzas then Burrata should be your stop of choice.
The menu has just the right amount of mouth-watering choices with lip smacking starters and a fair amount of pastas and pizzas. Main course options will most definitely have any customer needing to come back to try the rest. Desserts include a dessert pizza! Plus the wine list is not lacking.
The service is something to be admired and many competitive restaurants can do with a tip or two from this well-greased system.
Tuesday to Friday from 12 pm to 10 pm;
Pizza is sold all day from 12.00 pm to 10.00 pm while the main kitchen is open from 12.00 pm to 3.00 pm and 6.30 pm to 10.00 pm daily;
Saturday from 10.00 am to 3 pm and 6:30 pm to 10 pm;
Closed Sunday and Monday.
Directions to BurrataFrom Cape Town International Airport:
• Head west towards Settlers Way;
• Merge onto Settlers Way/N2 and drive for about 10 km;
• Take exit 7 for the M4/Main Road;
• Turn right onto Main Road;
• Continue onto Victoria Road;
• Turn right onto Durham Avenue;
• At the traffic circle, take the second exit onto the R102;
• The Old Biscuit Mill will be on the right-hand side.
*Distances are shown as the crow flies and not necessarily the actual travelling