Soak up the cool sea breeze dining alfresco or indoors pampered by warming terracotta walls and Mediterranean blue chairs dressed in crisp white tablecloths.
Razzmattaz is perched on the golden sands of Umhlanga beach cradled by lush vegetation and crashing waves. Diners can immerse the senses in excellent cuisine and tranquil surroundings for unforgettable evenings by candle light and refreshing languid lunches by day.
Serving an array of mouth-watering temptations with emphasis on seafood and game dishes, diners can indulge in starts of mussels in garlic, cream and white wine followed by tender crocodile kebabs in a lemon butter sauce or black giant mushrooms filled with a red wine, onion and bacon mix oven grilled topped with mozzarella cheese.
The signature dish of langoustines, steamed with lemongrass and fresh herbs in a Chinese bamboo basket remains a delicate extravagance or relish on the tamarind rich fish curry with brinjals rounded off by velvety crème brulees, made fresh daily, for dessert.
Razzmattazz is the perfect place to indulge and relax exploring the tranquil surrounds and extensive wine menu.
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1 out of 5 stars
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