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About Broomers Restaurant

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist.

Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines.

Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper.

Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces.

Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Telephone:
+27 (0) 39 316 8466
Website:
http://www.broomers.​co.za/
Cuisine:
Fusion
Cuisine Other:
French, South African
Meals:
Lunch, Dinner
Ambience:
Relaxed, Upmarket
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Broomers Restaurant Map

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Broomers Restaurant is 1.9km from the centre of Southbroom , the nearest airport 6.4km (Margate Airport).
*Distances are shown as the crow flies and not necessarily the actual travelling

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