About Boo Radley's

An unfussy menu inspired by the famed grill rooms of cultural centres such as Paris, New York and Chicago, offers prime meat cuts, half free range chicken, seafood and pasta dishes.

Staples include the mussels (served steamed in white wine, mascarpone cheese, garlic and herbs), prawn cocktail (a pre-nouvelle cuisine classic served with avocado all year round), macaroni and cheese pot (a more-ish must), lamb cutlets (served with mushy peas), Bouillabaisse (classic French seafood soup) and crème brûlée (a perpetual crowd-pleaser).

+27 (0) 21 424 3040 [email protected]
Cuisine Other:
Grills, International, Seafood
Lunch, Dinner
Relaxed, Trendy
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