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Cape Peninsula Restaurants

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Restaurants in Cape Peninsula

1 Review
Dressed in vivid pink walls, plush leather booths, ambient lampshades and Mexican art, El Burro...
1 Review
This quaint yet modern coffee kiosk is situated in the bustling and vibrant Canal Walk Shopping...
1 Review
Located on Nitida Wine far in the scenic Durbanville Valley is Cassia Restaurant. With stunning...
1 Review
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and...
1 Review
Zest Restaurant is a Mediterranean bistro located in the small coastal town of Gordons Bay. Zest...
1 Review
The lighthearted and intimate atmosphere makes an ideal setting for indulging in specialized...
1 Review
Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest...
1 Review
Located in the breath taking beauty of the Stellenbosch winelands Boschendal Wine Estate offers its...
1 Review
Local lad, Reuben Riffel, is much fêted. The food is wonderful - Brasserie style. It is necessary...
1 Review
Theresa's quirky and flamboyant personality won't be the only reason you'll visit this established...
1 Review
This unpretentious eatery proffers hearty Portuguese cuisine and a well-priced wine list. Dine...
1 Review
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and...
1 Review
The versatile seating invites sushi dining at the sushi bar, inside tables in the spacious interior...
1 Review
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and...
1 Review
The interior is a Pandora’s box, filled with surprises and dining areas brimming with character and...
1 Review
‘Excuse my French’ is a French Creperie in a rustic setting at the seaside in Kalk Bay. With a...
1 Review
With its prime location opposite the harbour at the beginning of Kalk Bay, the aptly named ‘The...
1 Review
Tammy Botbyl and Peter Weetman, in conjunction with their partner at Jonkershuis – Groot...
1 Review
Chalkboards wet the appetite with spreads of lamb shank, oxtail and venison, succulently prepared...
1 Review
This quaint yet trendy Italian restaurant's head chef, Luigi, has brought a touch of Italy to Camps...
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