V and A Waterfront Restaurants
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V and A Waterfront
Alba Lounge, above the Hildebrand Restaurant offers visitors some of the best views in Cape Town. With 360 degree views across the harbour, the V & A Waterfront, Table Mountain and the City, this is a favourite spot for locals and visitors alike. Rain or shine, Alba Lounge is the perfect place to be, sipping on something cool and delighting on some of the delicious tapas treats that are on offer.
The Venetian inspired menu features a delicious range of classic Italian tapas with a modern twist. Visitors are invited to sit back and take in the scenery while feasting on such sumptuous morsels as smoked salmon, horseradish and dill crostini or Springbok, sage and apricot terrina. One of the chef’s specialities is the Umbrian sausage with peppers. There are also classic breaded mozzarella balls, Prosciutto San Daniele with melon, Ham on grilled polena and flash friend prawns. The fabulous selection of tapas is the ideal accompaniment for one of the many delightful cocktails on offer.
Alba Lounge is an upmarket tapas lounge. Luxurious and trendy, with out of this world views it is the place to be for a chilled drink and a light snack.
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Baia is the talk of the town when it comes to the finest seafood.
Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes.
A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.
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Balducci’s Ristorante is nestled in Cape Town’s V & A Waterfront. Famous for its sublime food, attentive service, understated formality and fabulous view of Cape Town's working harbour and Table Mountain, Balducci’s prides itself with its fine food and extensive international award winning wine list.
The ethos at Balducc’s is to provide outstanding food that is simple, clean and delicious, using traditional Italian recipes that have been modernised. Dishes are prepared using only the best ingredients, with passion and contemporary creative flair. Heavily influenced by Italian cuisine, there is also an Africa twist with dishes such as ostrich lasagne and carpaccio of venison.
There is something for everyone, from gourmet pizzas to traditional Osso Buco, from biltong salad to freshly shucked oysters, as well as a Sushi Bar, where only the finest, freshest fish is served to a discerning clientele. Diners looking for something a little lighter flock to Balducci’s for the award winning 180g Karan beef rump and sirloin burger, served on a freshly toasted roll with thick cut chips. This is the ultimate in gourmet burgers!
Crisp linen, an award winning wine list and outstanding food with a sophisticated ambience makes Balducci's an absolute must for fabulous eating experience.
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The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme.
Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play.
The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries.
Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.
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In a picturesque setting with stunning views of Table Bay is Belthazar Restaurant and Wine Bar.Enjoy a decadent but relaxed ambiance in this acclaimed eatery. Choose from a selection of hundreds of the finest wines carefully picked by the talented team. Dine on succulent seafood and meats in delicious dishes prepared with the freshest ingredients.With accolades such as the ‘Diners Club Wine List of the Year 2009 - Diamond Award’, the ‘Best Restaurant Service Award on the V&A Waterfront August 2009/2010’ and the ‘American Express Fine Dining Selection - Platinum Selection 2009’ it’s no surprise that this restaurant continues to grow in popularity.Take some time out to experience a superb dining experience at the V & A Waterfront.
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Enjoy a variety of sumptuous dishes at this stylish and internationally-acclaimed restaurant. Booking is essential.
An extensive wine list to accompany the extensive offerings is a pleasure and features both local and international wines.
Superb attention has been paid to the decor with a palette of black and white and bold, modern shapes and patterns. Friendly and attentive service assures a brilliant dining experience to repeat time and again.
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Buena Visa Social Cafe near Cape Town’s V & A Waterfront is a Cuban themed restaurant and bar. Its authentic decor is eclectic, with a touch of shabby chic this combined with Cuban and Latino beats, Cuban inspired menu and great friendly service combined transport visitors to Havana -the Buena Vista Social Cafe a popular destination for Capetonians, as well as international visitors.
The menu has been designed around traditional Cuban, Central American and Caribbean fare, with a heavy Mediterranean influence too. There is a varied tapas menu, with both hot and cold dishes to choose from, including a meze platter, piquant jalapenos chilli poppers, scrumptious chicken skewers and flambéed chorizo. There is also a wide selection of Mexican favourites on the Comidas menu, all with a Cuban twist, such as the Chicken Churasco, which is grilled chicken breast with guacamole and salsa on traditional toasted Cuban flat bread.
The Buena Vista Social Cafe is also famous for this meat and seafood. The beef is SA grain fed super beef, aged for 21 days. The Lamb Al Ron, a house speciality, is delicious slices of roasted lamb flambéed in a creamy, Cuban rum sauce. The sea fare includes Cuban inspired linefish, fresh from off the boats and an indulgent seafood platter. The piece de resistance is the Cuban paella – a traditional rice dish with a generous selection of seafood, including prawns. The dish is packed with flavours and made to an authentic recipe; the paella is a fabulous feast!
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Caffe San Marco’s relaxed atmosphere, great views and Italian influence, as well its sidewalk location in the V & A Waterfront means patrons can sit back, sip on a gourmet cup of coffee and people watch. A truly Italian experience, Caffe San Marco offers patrons an authentic slice of that la vita e bella, or the beautiful life. Nestled in the bustling Waterfront, looking out over the harbour where the seals frolic and water traffic goes to and fro, Caffe San Marco’s menu is made up of a selection of delicious fare to satisfy and delight.
Whether its breakfast, lunch, dinner, a light snack or a cup of the best coffee, Caffe San Marco has something to offer. Real Italian food, made the traditional way, each meal is freshly prepared and made to order. The beef carpaccio is one of the house specialities cut from the finest fillet, garnished with the finest salina capers. There are a range of pastas and salads made with authentic Italian ingredients. There is an extensive breakfast menu, served until 12pm, as well as a selection of gourmet sandwiches.
Breakfast, lunch or dinner, Caffe San Marco offers an the best views, the finest coffees and fabulous food, while being the perfect place to watch the world go by.
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For a down to earth dining experience with delicious food and a warm welcome, try City Grill Steakhouse.Enjoy the finest springbok, kudu, boar, ostrich and crocodile, all prepared with South African flare. Homemade burgers are mouth-watering, as are the spare ribs. For those who don’t fancy red meat there are sumptuous chicken, fish and vegetarians options.Sit outside and dine to views of the bustling harbour and the stunning Table Mountain, or inside in the cosy and unpretentious Cape Dutch Farmhouse-inspired interior.Come and feast on delicious dishes in a laid back venue that will have you feeling truly welcome.
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Set in a stunning position on the Waterfront with a spectacular backdrop of Table Mountain, this acclaimed restaurant is a real must-try spot.
Delicious cuisine that changes with the seasons is on offer, with the freshest ingredients to ensure the most flavoursome creations.
With a winelist that picked up the 2006 Gold Diners Club International Winelist of the Year Award and superb and exclusive Belgian beers, the perfect accompaniment to your meal is just waiting to be chosen. Diners can sit out on the terrace under umbrellas in warm weather or inside in the crisply-designed interior.
A warm and welcoming ambience with service to match makes for an all-round superb dining experience at Den Anker.
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Situated near the Food Court in the V & A Waterfront, Dodge City Diner is one of four stores in Cape Town, and is the flagship. This 1950s American style diner is great fun for all the family. The retro decor reminds diners of days gone; with pop art on the walls and black and white checkered floors, ‘50s bubble gum pop blaring out of the juke box a visit to Dodge City Diner is a like a trip back in time.
An old fashioned burger bar, Dodge Diner only uses the best quality ingredients for all the items on the menu. All the burgers are homemade patties made from100% lean AAA grade beef and are flame grilled for that delicious barbeque flavour. There are healthier options on the menu too including salads and delicious grilled chicken sandwiches. A trip to a diner would not be complete without ordering one of the old fashioned homemade milkshakes, made with extra creamy ice cream. Dodge City Diner also has a mouth watering selection of Gelato, an ideal way to cool off on a hot summer’s day!
A perfect place to take the family for a treat, Dodge City Diner is fun, fast and great value for money.
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Superb South African cuisine awaits you at the Waterfront’s premier tourist location.This prestigious eatery boasts rich flavours from all over the continent using the freshest and highest quality ingredients. Sumptuous offerings are complemented perfectly with a superb selection of wine from the best wine farms the Cape has to offer as well as a good international selection.Highly-trained staff that take the utmost pride in their work ensure the highest standard of service and superbly prepared and presented dishes.A healthy number of awards and accolades provides testament to the flawless service and delicious culinary creations at Emily’s.
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With its European style, fabulous coffees and delicious food, visitors to Fego Caffe at Cape Town’s V & A Waterfront would be forgiven for thinking they were in a coffee house in Italy. Recreating the continental style and Italian flare Fego Caffe also offers patrons the best of the Waterfront - unsurpassed views of the harbour and a wonderful opportunity to sit back and soak up the atmosphere of one of the city’s most visited spots while sipping on premium Italian roast coffee.
The menu consists of delicious light meals and snacks, and is heavily influenced by the cuisine of Italy. Fluffy, light omelettes, paninis, sun dried tomato focaccias, toasted tramezzinos and wonderful wraps, as well as more substantial meals like burgers, pastas and caffe meals, there is no shortage of choice for the discerning coffee connoisseur. An indulgent range of cakes, muffins and croissants are also on the menu.
Customers can browse through the selection of magazines at Exclusive Books while delighting in the Fego fare. This is a great place to sit back, relax and take in one’s surroundings.
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Ferrymans Tavern, in Cape Town, was the first establishment to open in the V & A Waterfront in 1989. It is a traditional, old fashioned pub with a generous wooden bar counter, brick paved floors, Oregon pine beams and a huge fire place, which during the winter is the perfect place to enjoy a one of the local beers or a great glass of wine. The wonderful homely atmosphere is further enhanced by the old photos, prints and drinking memorabilia that scatters the walls.
With a wide range of local and international beers, as well as Ferrymans Ale, which is made exclusively for the Tavern, it is a great watering hole for locals and foreigners alike. There is a great pub menu for the downstairs Tavern with favourites like fish and chips, chicken pie and curry and rice, and daily specials that feature traditional South African fare and seafood. In the Upstairs restaurants patrons can feast on the weekday buffet for lunch, as well as an a la carte menu with wine pairing for both lunch and dinner.
There is an outside beer garden for those wonderful hot sunny Cape Town days where patrons can sit back and take in the fabulous views while sipping on an ice cold beer. With play area for the kids Ferrymans Tavern is an ideal place for the whole family.
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The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food.
Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone, with
With the motto “Food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.
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The Hildebrand, one of the City’s best loved restaurants, has been around for more than a century. Situated in the V & A Waterfront where they can ensure that each of their authentic Italian dishes is accompanied by spectacular views, providing the perfect backdrop for business lunches, family get-togethers, romantic dinners & special occasions.The Hildebrand’s extensive menu is home to traditional dishes from all regions of Italy as well as various scrumptious seafood, red meat and venison options.
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On the ground floor of the Alfred Mall in Cape Town’s V & A Waterfront, with a view of the bustling Waterfront il Paninaro Paninoteca e Spaghetteria overlooks an area designated for buskers, ensuring that patrons are treated to a wonderful variety of live entertainment, ranging from a marimba band to traditional African gumboot dancers.
Whether it is a traditional cooked breakfast, a morning muffin and steaming hot cup of pure Arabica coffee or a more traditional Coppa Salute (fruit yoghurt in layers with muesli & banana) there is no better place to be to start of the day then the veranda of il Paninaro Paninoteca e Spaghetteria. And for a truly traditional Italian treat, the Cannoli is a house speciality – originating in Sicily, these tube- shaped pastry shells are deep fried and filled with a sweet, creamy filling; deliciously indulgent!
This traditional Italian eatery specialises in light meals for lunch and dinner. With a range of over 20 paninis to choose from, there is something for everyone. Only the best breads are used, and fillings include: Parma ham, mozzarella and artichoke pesto on Focaccia bread; mozzarella, tomato and pesto on Grissone bread; grilled chicken, sun dried tomato pesto and rocket on Ciabatta bread. Pastas include a delicious homemade lasagne and a variety of pastas with fresh authentic Italian sauces. Alternatively there is a delicious selection of antipasti to choose from, and a wine list that includes both South African and Italian wines.
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A unique and exciting restaurant situated in a scenic spot on the waterfront with the ocean on one side and a stunning view of Table Mountain on the other, Karibu is South African dining at its finest.Enjoy the rich flavours of South Africa in a vibrant atmosphere that celebrates the diverse culture of the country.The best ingredients are used in the preparation of superb dishes like tender steaks and fresh seafood creations. Only the highest quality meat, fish and poultry are used and are expertly grilled over coals in true South African style.An extensive wine list provides a great accompaniment and friendly and flawless service means that every patron is well-looked after.Come for a true taste of South Africa at Karibu.
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Krugmann’s Grill in Cape Town’s V & A Waterfront is tucked away in the Kings Warehouse, and is both sophisticated and opulent with its rich colours and textures. The entrance to the Grill is an innovative back lit waterfall, creating an atmosphere of decadence. The restaurant is luxurious and the diners’ comfort is most definitely a priority with rich plush furnishings.
Krugmann’s Grill is comprises of the main restaurant as well as a lavish champagne and oyster bar. Both local sparkling wines and French champagnes are served with freshly shucked oysters to the discerning clientele.
The Grill offers diners a range of the finest cuts of meat and game and the freshest seafood. The wine list is extensive and caters to all tastes, where it is a smooth merlot to accompany a melt in the mouth fillet, or a rich buttery chardonnay to accompany fabulous flash fried prawns, there is something for everyone.
The food is of the highest quality, the service is excellent and the ambience is elegantly understated.
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La Playa is one of the more trendy eateries in Cape Town's V & A Watefront. This Greek owned cafe/restaurant offers diners the best in upbeat, vibrant cafe lifestyle, with spectacular views and delicious food.
La Playa offers diners a selection of Greek influenced dishes that include Rosemary infused lamb and Greek milk tart, as well as a wide selection of breakfast dishes. It the prime spot for those looking for somewhere to sit back, take in the atmosphere of the Waterfront and marvel at the fabulous views. Trendy and modern but relaxed, La Playa is reminiscent of European cafe style cuisine and ambience. Frequented by locals as well as visitors to the city, it gives a glimpse of typical Cape Town life.
This funky fun cafe is the place to see and be seen. With a lively atmosphere and great food La Playa is relaxed, trendy and offers patrons European style and service in a very Capetonian setting. With views out over the mighty Atlantic Ocean, there is no end of beauty to indulge in while sipping on a cool cocktail and nibbling on something sublime from the menu.
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A stunning restaurant started by 3 Michelin-starred chef, Maze at One & Only, Cape Town must be experienced.Using local ingredients and celebrating local flavours, maze proffers the finest creations for breakfast, lunch and supper, with a dedicated children’s menu as well. Steaks lovers will particularly enjoy the succulent cuts of meat, specially prepared with an imported broiler which heats the steaks to 650°C for superb flavour. The open kitchen allows for patrons to watch the chefs creating the mouth-watering masterpieces.The decor is striking and inviting, having been designed in keeping with the name of the restaurant. A fantastic wine loft offers a vast and eclectic selection of 5000 bottles, featuring both well-known and soon-to-be well known South African vintage wines.Enjoy a stylish celebration of South African cuisine at maze.
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Melissa’s The Food Store in Cape Town’s V & A Waterfront is owned by Mark and Melissa van Hoogstraten. They have taken their love of food and fine things and translated into Cape Town’s best known deli.
Visitors can feast on range of deliciously prepared meals, snacks and tasty treats. The Melissa’s range is made up homemade delectables prepared with the best ingredients and lots of love. All the food is freshly prepared with the intention that good food should be made using only the best ingredients.
The ethos at Melissa’s is great food made with highest quality ingredients: the value of quality food produced in a traditional, old-fashioned way using locally sourced, seasonal, all natural local ingredients.
Melissa’s at the Waterfront serves breakfast, lunch and light suppers, as well as a buffet from which patrons can choose a range of freshly made quiches, pies and assorted salads. Breakfast delights include fresh baked croissants with homemade jams and preserves, eggs Benedict and a traditional English breakfast, as well as healthier options including homemade muesli, yoghurt and fresh seasonal fruit.
For lunch or dinner, diners can feast on deliciously prepared fresh sandwiches, homemade chicken and leak pie, sweet potato wedges with garlic aioli, Asian seared beef carpaccio and a range of yummy home cooked pastas and fresh salads.
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Meloncino Ristorante is not your average Italian restaurant.Daring to push the boundaries of Italian cuisine, this elegant and stylish venue on the trendy Waterfront provides a dining experience that revolutionises traditional perceptions.Three skilful and dedicated chefs from Rome take the utmost pride in creating new and exciting dishes that delight and satisfy. Superb flavour combinations, impeccable presentation and flawless quality ensure that diners will enjoy every mouthful of their chosen meal.Expect home-made pasta with authentic Italian sauces, steaks and seafood from their charcoal grill, traditional wood-fired pizza and an extensive menu to choose from. In order to stay faithful to the original, various ingredients like cheese, coffee and wine are imported from ItalyChic, modern decor provides the decadent surroundings and a stunning backdrop of the mountain makes this a superb setting for a mind-blowing gastronomic experience.
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Mitchell’s Brewery is the V & A Waterfront’s liveliest pub. Live music, live sports broadcasts and a late license make this a popular destination. There are 6 beers on tap, all brewed by Mitchell’s: three ales, a bitter, a lager and a stout. The service is fast and friendly, the atmosphere is fun and lively, and the food is good hearty pub grub. Whether its oven baked pizza, fish and chips, steak, pasta or pudding, Mitchell’s is the place to be. With amazing views of the harbour and Table Mountain, Mitchell’s Brewery is a very popular place for those looking to settle in to a relaxed time out.
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Myatt Café & Chocolatier is elegant and opulent; the decor is more like a designer haute couture showroom. Crockery from Villeroy and Boch, designer Vitra chairs and Eileen Grey tables all contribute a quintessentially chic experience. Fashioned on a French salon, a leading trend setter, this cafe offers patrons the utmost in style and sophistication, and a gourmet menu of delicious sweet treats and light meals.
Breakfast ranges from croissant baskets with either homemade jams or hams and cheeses to fruit and muesli. There is also the Myatt Breakfast Treat, which consists of mini croissants filled with emmenthaler cheese, scone with clotted cream & preserve, selection of finger sandwiches, fresh fruit salad & macaroons, fresh orange or grapefruit juice, Myatt special blend of tea or coffee. Lighte meals include a delicious range of filled sweet and savoury croissants, gourmet sandwiches and salads, as well as a mouth watering range of freshly baked tarts. The High Tea, masterfully prepared by a renowned confectionary chef includes pastries, cakes, mini croissants and finger sandwiches freshly made to order.
There is an out-of-this-world range of sweet treats to choose from, and a fabulous range of speciality teas and coffees.
All the delicacies are available at the retail counter, along with a delectable delight of imported Belgian chocolates.
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For a truly unforgettable evening of decadent dining in stylish surrounds, try the world-famous Nobu.
Fresh South African seafood is complemented with indigenous spices and the superior skill of talented chefs. The sushi and sashimi creations are a must for sushi lovers.
A bar offering a selection of Sakes, plum wines and Japanese beer is situated on the upper level for those who wish to sample the best beverages that Japan has to offer.
Sample the delights that Nobu has to offer and experience the many reasons why this chain of Japanese restaurants has become so popular across the globe.
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OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.
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Situated right within the 'Docks' is Cape Town's original seafood restaurant. The bargain seafood lunch exists outside the walls of Ocean Basket, and judging by the full Friday lunch crowd, the Panama Jack’s fans already know that! Here you can munch, scrunch through half a kilo of prawns for R55 (same price for a mini seafood platter sans shellfish), which is a very alluring prospect. The quality is standard, but someone who has been having his Friday lunch here for years says he’s never found a mushy prawn. Another bonus is that this spot within the working Table Bay Harbour has great character, shared by inner-harbour places around the world.Need to know? 2nd left after Royal Cape Yacht Club Lunch: 12:00 - 15:30Dinner: 18:30 - closeClosed Saturday Lunch
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The Paulaner Brauhuas is in the Clock Tower Precinct of Cape Town’s V & A Waterfront. With a beer garden overlooking the working harbour, visitors can enjoy the range of beers that are brewed on site, while sampling typical Bavarian food and watching the seal as they gambol around the busy harbour traffic.
Patrons of the Pualaner Brauhaus are treated to a traditional Bavarian experience, from the food and beer to the atmosphere and general cheer. Diners are served by waitresses in traditional dress, and male waiters are kitted out in lederhosen. The atmosphere is relaxed and visitors are encouraged to get into the spirit of things, whether chilling in the beer garden or in the main restaurant among the glistening copper brewing pipes.
Brewed on site, all the beers and lagers served at the Brauhaus stick to German guidelines. There is a choice of lager, Paulaner Weissbeer and a variety of special beer brewed sporadically. The Brauhaus produces 4500 litres of beer a week, and is the only brewery in the world to store and cool beer below sea level. All the meals are prepared using traditional Bavarian recipes, and only authentic ingredients are used. Specialities include eisbein and roast pork with crackling, as well as a variety of sausage and sauerkraut.
For a festive fun time the Paulaner Brauhaus is the place to gather!
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One of the most famous restaurants in Cape Town’s V & A Waterfront is Quay Four. Patrons can choose between the tavern downstairs which serves good pub grub and seafood, or Upstairs @ Quay Four, which offers diners a more sophisticated eating experience, overlooking the bustling harbour.
With live music every night, Quay Four’s Tavern downstairs hums with activity all year round. The water laps the edge of the restaurant, and diners are usually treated to a show from the harbour’s resident seals while they enjoy a cold beer, thirst quenching cocktail and feast on a delicious meal. There is selection of light meals, salads and traditional pub grub – one of the most popular dishes is the traditional fish and chips. There is also a huge variety of fresh seafood, including oysters, mussels, prawn, crayfish and fresh line fish, as well as a selection of seafood platters. For the more carnivorous diners, there is a delicious range of fine cuts of meat from the grill.
Upstairs the focus is on fine dining. Diners can feast on a choice of lobster, fine seafood. All meals are complimented by an outstanding wine list, as well as superior service. Quay Four prides itself with its reputation for good, fresh food and friendly service, and time and time again it delivers.
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Sevruga has become one of Cape Town’s most renowned restaurants. Famous for its sophistication and elegance, the ethos behind Sevrugs is to offer patrons the best possible raw ingredients combined with awesome professional and creative suppliers, as well as craftsmen, to create a truly amazing experience.
With over 200 of the finest South African wines to choose from and a sophisticated menu, patrons are spoilt for choice. On offer is the finest caviar and oysters, as well as the freshest fare from the sea; all meals are expertly prepared by some of Cape Town’s finest chefs, and the sushi bar is overseen by Alan Huang, considered to be the best in his field.
Diners can choose from elaborately prepared meals to sushi, from meat dishes to seafood, as well as being able to opt for lighter meals, salads and a range of freshly prepared sushi. The chef’s specialities include Kingklip and Langoustine with tarragon butter, pomme neuf and a lemon beurre blanc sauce and the Wharf Fillet, which consists of fillet and a crayfish tail with a garlic and lemon velouté.
The flavours are strong, but the ingredients are simple and perfectly matched. Sevruga is fast becoming the word in fine dining at the V & A Waterfront.
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Cape Town’s Two Ocean’s Aquarium in the V & A Waterfront is home to the Shoreline Cafe. The self-service deli style cafe is the perfect place for parents and kids. With the only play centre in the Waterfront, parents can bring the kids, have a meal and catch their breath after a tiring trip round the V & A. The food is good simple fare, and the atmosphere is relaxed and very child orientated.
The decor is contemporary, and the restaurant has a beachy ambience, which complements the menu perfectly: wholesome, healthy and full of family favourites. Items include delicious eggs and bacon for breakfast, and a range of fresh sandwiches, quiches and mouth watering pastas for lunch, as well as well established favourites such as burger, fish and chips and juicy steaks.
With amazing views of the Table Mountain and the yacht marina, it’s a great place for mums and dads to bring the kids. Very affordable and fun, the Shoreline Cafe is a favourite for parents.
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Serving the finest in contemporary Cape cuisine in a stunning setting on the V & A Waterfront, Signal is well worth a visit.A unique restaurant with a strong innovative spirit, Signal incorporates culinary trends from all over the world. The dishes on the extensive and intriguing menu fuse together the cultures that make Cape cuisine so delectable.Using fresh local produce to ensure the best quality in the sumptuous creations, Signal offers treats such as a Vegan tasting menu and a meat-eaters tasting menu comprising 5 courses and accompanied with the finest Cape wines. A well-designed a la carte menu gives diners superb choices of starters, mains and desserts and there is even an option to select from the wide choice of seafood and create your own platter.A Superb spot by the waters with beautiful views of Signal Hill adds the finishing touch to a truly memorable dining experience.
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V and A Waterfront
Right on the water’s edge as the waves break Tabago’s Restaurant, Bar and Terrace in Cape Town offers patrons one of the finest dining experiences in the city. There is no better way to enjoy Cape Town that looking out over the Atlantic Ocean, eating some of the finest foods, drinking some of the finest South Africa wines while basking in the glorious African sun at Tabago’s in the Radisson Hotel.
The Mediterranean twist to the menu adds to the experience. Emphasis is placed on the use of the finest local ingredients combined delicately with exotic elements from the Mediterranean and around the world. Dishes such as Fresh Saldanha mussels in a delightful light white wine, red onion and chive tomato concasse, accompanied by a healthy portion of crunchy bread are the perfect example of the exquisite food on offer from executive chef Andrew Lee.
The menu offers a delicious choice of snacks and starters to share while sipping cocktails on the Terrace gazing out towards the ocean in the warm South African sun. Dishes include a perfect round of rich Camembert cheese skewered with rosemary sprigs, accompanied by wild fig compote and crunchy bread, which serves two. The chef’s award winning starter of Crimson Venison Carpaccio comes highly recommended. The whole menu is offers some of the finest dining in Cape Town, and the lunch time buffet is a popular choice for businessmen and revellers alike.
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Tasca de Belem is one of Cape Town’s finest Tapas restaurants. Located in the V & A Waterfront, the restaurant offers diners exquisite views of Table Mountain and Signal Hill, as well as the busy harbour. There is a truly Mediterranean feel about the restaurant, not only because of its Turkish influenced Portuguese menu, but the atmosphere is relaxed, welcoming and vibrant.
Belem is the historical part of Lisbon, where centuries ago explorers set out to conquer the unknown worlds the lay beyond Europe. One of the first journeys made from here was to Turkey, so it is quite fitting that this restaurant should be a marriage between to the two cuisines. Tasca, meaning tavern, offers diners fabulous meze and tapas dishes that are the perfect fusion of these two historical cultures.
The dishes on the menu represent the best of both Turkish and Portuguese cuisine with traditional favourites such as Trinchado and Espatada, as well as Shish Kebab and Ali Nazik, Tasca de Belem is a cross cultural cuisine experience for all food lovers.
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For the best in contemporary global cuisine at one of Cape Town’s must scenic venues, The Atlantic Grill at The Table Bay is the place to be.
Set right at the water’s edge, this upmarket restaurant offers superb cuisine created by the skilled and dedicated team. Only the best ingredients are used, guaranteeing diners a meal full of delectable flavours. A walk-in wine cellar offers a wonderful selection of the best local wines.
A truly satisfying dining experience awaits you at The Atlantic Grill.
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One of Sun International's top hotels, The Table Bay in Cape Town's V & A Waterfront, is the home of The Conservatory. Patronised by locals and foreigners, this restaurant offers guests an eating experience that is simple, yet sophisticated. With the emphasis on Tapas and light meals, as well as a sublime sushi bar, there really is something for every palate.
The Tapas menu is contemporary, taking its influences from a range of cuisines from around the world, including South Africa, Spain, Portugal and Asia. Ideal for sharing diners can feast on delicacies such as fresh Namibian oysters, steamed fresh black mussels, grilled Portuguese sardines, Katafi wrapped prawns with pimento coulis and duck rillette with prunes, Armagnac, pickles served with crusty bread. For those looking for something a little more filling there is an a la carte menu that includes Cape Malay curries, items from the grill and fresh fish.
Light pours in to the restaurant, and the experience is one of simple style and understated elegance in a very relaxed setting. The service is excellent, and to add to this dining experience guests with reservations can take advantage of the hotel’s valet parking service at no extra charge.
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The Docks Restaurant is in Cape Town’s V & A Waterfront is next to the Nelson Mandela Gateway, home of the Robben Island ferry. Popular with passersby and locals, the area in front of The Docks is the playground for the local seal population. Known as the seal pen, The Docks is on the same site as the old Bertie’s Landing. Its extensive menu, relaxed atmosphere and fabulous location right on the water’s edge, in front of the Clock Tower, make The Docks a popular place to sit back and relax, and take in the fabulous views of Cape Town, Table Mountain and the harbour.
The Docks serves breakfast, lunch, dinner, light meals and cocktails. The wine list is extensive and features some of the best South African wines. The menu has something for everyone, from burgers to seafood, grills to pasta, as well as salads and traditional South African fare. The dinner menu also features specialities such as ostrich, game and lobster.
Relaxed and family orientated, with fabulous views The Docks Restaurant offers patrons a varied menu that caters for all tastes and good friendly service. Patrons are often treated to shows from the local buskers on the dockside next to the restaurant, with acts including gumboot dancers, a marimba band, mimes and signers.
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The Grand Cafe and Beach is one of the trendiest places to be seen in Cape Town. Beach cafe style meets Parisian chic with vast crystal chandeliers, Persian rugs, rich fabrics and antique furniture. This eclectic mix of style and panache is set against the backdrop of the Atlantic Ocean and Table Mountain, with views that are out of this world.
The menu is melange of old meets new, with fabulous east meets west fusion, as well as tried and tested classics and modern contemporary dishes. Pushing the envelope with its unique style, the Grand Cafe and Beach offers patrons a unique dining experience. Open for lunch and dinner, the menu is exciting and varied, and is filled with strong flavours, fresh ingredients and fabulously innovative combinations. The Grand favourites include tempura prawns, classic Caesar salad, bouillabaisse, fillet béarnaise and an out of this world crayfish sandwich. The Grand Cafe and Beach also offers diners fabulous thin crusted gourmet pizzas, served on long wooden platters.
With a sun deck and sea sand beach that is gently lapped by the ocean, fabulously opulent decor and delicious food, the Grand Cafe and Beach offers all the ingredients for a perfect meal.
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The Green Dolphin Restaurant is one of Cape Town’s premier jazz hotspots. Located in the V & A Waterfront, on the water’s edge, patrons can sit with Table Mountain as their backdrop, watching the seals at play while taking in the smooth sounds of some of the finest jazz the Mother city has to offer. Relaxed, intimate and jivey, the Green Dolphin is a popular haunt for tourists as well as Capetonians who are looking for a great night out.
The menu is varied and has a little something for everyone. With plenty of fresh seafood on offers, as well as delicious meat and vegetarian speciality, diners will be delighted. The seafood chowder and fresh mussels with a creamy white wine sauce with chilli, coriander and garlic are a must on the starter menu. And the venison kebabs and prawn and crayfish duo are a tasty treat for those with a bigger appetite. The wine list offers some of the finest wines from around South Africa, the perfect complement to any of the dishes on the menu.
With jazz every night of the year, fabulous food, unsurpassed views and a wonderfully warm and welcoming atmosphere, the Green Dolphin should be on everyone’s list of places to eat in Cape Town.
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Did you know? V and A Waterfront Restaurants is often misspelt. Here are some variations:
Victoria Restaurants,
Alfred Restaurants,
VandAWaterfront Restaurants,
V&A Restaurants,
V&A Waterfront Restaurants,
V & A Restaurants,
V & A Waterfront Restaurants,
Waterfront Restaurants,