Backsberg Restaurant

Description

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes.

Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday.

Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

Backsberg Restaurant Map