About Kaijaiki Country Inn Restaurant
Step into a bygone era at Kaijaiki Country Inn Restaurant. The Old World and rustic interior is scattered with historical bric-a-brac. The cellar-type restaurant has wooden floors and ceilings and sets a romantic atmosphere for your dining experience.
René Bosch has created a menu with a huge dollop of South African influence and a dash of his native heritage of Netherlands. Choose from West Coast crayfish or duck breasts, to springbok medallions as your main meal.
The restaurant is closed on Thursdays and is only open for dinner, from 7 pm until late.
Reviews for Kaijaiki Country Inn Restaurant2 reviews Reviews of
5 out of 5 stars
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