Vegetarian 80 - 100 people Trendy Restaurants

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  • 80 - 100 people
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Mezze in Camps Bay

Mezze

Camps Bay Greek restaurant in Camps Bay

Mezze is a vibey, trendy restaurant ideally located on the popular, upmarket promenade in Victoria Road, Camps Bay. Here you can experience the best in urban dining and the contemporary food, ambience and feel make this restaurant both relevant and timeless. The cuisine on offer is 'world mezze' and it draws on Middle Eastern and Mediterranean inspiration. The menu offers a variety of olives, cheese, and pitas, as well as traditional Spanish tapas and the freshest dim sums from the East.

Pepper Chair in Centurion

Pepper Chair

Centurion Grills restaurant in Centurion

Pepper Chair is a restaurant located in Clubview. Great meat dishes for the meat lovers. For the daring they even offer 1,5kg T-bone steaks. This restaurant offers clients a relaxing atmosphere.

The Court in Cape Town

The Court

Cape Town French restaurant in Cape Town

The Court, aptly named The Real French Delicatessen, is located in the bustling Sea Point and offers a welcome respite from daily activities. Wicked and decadent treats can be found here and the food is all homemade with the freshest ingredients available. Delicious starters, mouthwatering mains and great desserts are all made from scratch and the French fine dining detail shows up on every plate. This trendy, stylish deli offers real French cuisine at affordable prices. Pop in for breakfast or lunch from Mondays to Fridays between 9 am and 5:30 pm.

The Restaurant at Waterkloof in Somerset West

The Restaurant at Waterkloof

Somerset West French restaurant in Somerset West

Contemporary, classic cuisine complements this beautiful estate’s European-style wines. The Restaurant at Waterkloof boasts a Michelin star chef and a great, vibrant and at the same time relaxed ambience. The menu is a delight just to look at and dishes like oxtail ravioli with toasted pistachios and cob with chestnut gnocci catches the eye immediately. An open-plan kitchen means that you can virtually see your food being prepared from scratch and adds to the open feel of the building and people. Be sure to try the delicate quail served with bourbon marmelade. Almost just as important as the food are the wines on offer. Ask for advice to create the perfect pairing with your dish of choice.

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