Greek Restaurants

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Chef's Table in Ballito

Chef's Table

Ballito South African restaurant in Ballito

This concept embraces food for thought; a culinary education through inspiration. Sample an array of gastronomic masterpieces, created at the hand of resident chefs. Through the process of observation, taste and discussion, guests enjoy a casual chat and hands on approach through glass windows with the opportunity to chat and discuss the magic of their culinary creativity. Dine with friends sampling the decadent tasting menu and well paired wines in the kitchen of the chef at the Chef’s Table, Ballito.

Cheyenne Spur in Margate Beach

Cheyenne Spur

Margate Beach South African restaurant in Margate Beach

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Chicos in Wild Coast

Chicos

Wild Coast South African restaurant in Wild Coast

Housed inside the famous Wild Coast Sun, Chicos serves up gourmet buffet dining fit for a king. Open daily for breakfast and dinner, Chicos offers a selection of carveries, curries, casseroles for heartier meals and for something lighter, fresh grilled line fish and crunchy salads. Conclude meals with a variety of delectable deserts and coffees.

Chinook Spur in Cape Town

Chinook Spur

Cape Town South African restaurant in Cape Town

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Chippewa Spur in Morningside

Chippewa Spur

Morningside South African restaurant in Morningside

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Choctaw Spur in Kimberley

Choctaw Spur

Kimberley South African restaurant in Kimberley

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Cincinnati Spur in Cape Town

Cincinnati Spur

Cape Town South African restaurant in Cape Town

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Clarke of The Karoo in Barrydale

Clarke of The Karoo

Barrydale South African restaurant in Barrydale

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Clear Waters Spur in South Coast

Clear Waters Spur

South Coast South African restaurant in South Coast

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Cluster d' Hote in Sutherland

Cluster d' Hote

Sutherland South African restaurant in Sutherland

Cluster d’Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.

Colorado Spur in Kathu

Colorado Spur

Kathu South African restaurant in Kathu

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Comanche Spur in Mokopane (Potgietersrus)

Comanche Spur

Mokopane (Potgietersrus) South African restaurant in Mokopane (Potgietersrus)

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Constantia Nek Restaurant in Constantia

Constantia Nek Restaurant

Constantia South African restaurant in Constantia

Constantia Nek Restaurant is well-known by locals as the oldest restaurant in Cape Town. It is located on the Constantia Nek pass and is the perfect half-way stop between Hout Bay and the Southern Suburbs. An Old World Feel in a stone building with thatch roof, great service, a cosy bar area, a giant dance floor and eating hall and good hearty food is what has kept the current owners going for more than 20 years. The restaurant offers breathtaking views over False Bay and the Constantia Valley and you are literally surrounded by forest, envoking a magical feel and ambience. Breakfast serves up simple favourites like omelettes with a variety of fillings, eggs to order, croissants, muffins and, of course, the traditional English. The lunch menu offers light meals like bangers and mash, the soup of the day, freshly made calamari and chips and the delightful old favourite fish and chips, fillets of fish in an ale batter, deep-fried to perfection. The a la carte menu is the pride and joy of this spot with a wide variety of dishes that are as varied as diners' palates. Try the Tempura Prawns, served with avo, sweet chilli jam and basil pesto mayonnaise, or the Mussel Chowder, perfectly cooked mussels in a creamy white wine and garlic sauce. A variety of salads are also available. A signature dish here is the Roast Leg of Karoo Lamb, cooked as it should be and served with roast potatoes and veggies. Another popular one is the deliciously rich oxtail stew - oxtail braised in red wine and stock with onions and carrots. Other meals include the Madagascar steak, the Sesame Seed Crusted Kingklip, Grilled Tiger Prawns, and the Panzerotti Cremolatti, pasta parcels filled with butternut in a tomato and cream sauce. The restaurant serves as a conference venue and is a great spot for banquet dinners, office parties, product launches and cocktail functions. On occasion they also have live music for an awesome dinner-dance experience. The setting, the hospitality, the food and the ambience - all highly recommended.

Copper Canyon Spur in Germiston

Copper Canyon Spur

Germiston South African restaurant in Germiston

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Copperfield Grill in Magaliesburg

Copperfield Grill

Magaliesburg South African restaurant in Magaliesburg

Perched high mountainous acres wrapped in exquisite gardens, this haven of tranquillity wets the appetite with delicious arrays of antipasta such as beef fillet carpaccio, stuffed trout with ricotta cheese, roasted butternut soup with cumin and New Zealand green mussels. Main courses choices include succulent rack of lamb, Cape Malay vegetable curry or a fresh grilled fillet of line fish with a tomato and thyme vinaigrette concluded by delectable deserts such as pavlova, tiramisu, key lime pie or fruit salad and homemade ice cream.

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