About Foam Restaurant
Beguile the taste buds with classic French cuisine combined with modern culinary art that will tantalise and tickle the most adventurous palate.
Using only the freshest locally sourced ingredients Foam Restaurant entices and displays pure sophistication with wine pairing suited to compliment every meal.
Start the meal with dullstroom Trout and Tuna chessboard, preserved lemon and Asian greens dressed in a rocket emulsion. Next, tantalise the palate with aged beef fillet, spring onion and potato croquettes, root vegetables, béarnaise ice cream and tarragon jus with enough room for the most exotic deserts imaginable.
Foam Restaurant pampers the palate with sophisticated elegance for a truly melt-in-the-mouth pleasure experience.