Set inside a quaint stone villa with sweeping views of the Mpenjoti Lagoon, this restaurant serves up delicious cuisine prepared using only the finest modern techniques. Be sure to try the Porchetta - a pork roast flavoured with fennel flowers and garlic, and the succulent speciality fillets. Also recommended is the Pappardelle ai Porcini, pasta ribbons served with porcini mushrooms, garlic, parsley and parmesan shavings.
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5 out of 5 stars
Accommodation near Toscana
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