Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm.
The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks.
The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience.
Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass.
Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.
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5 out of 5 stars
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*Distances are shown as the crow flies and not necessarily the actual travelling