South Africa Cape Malay Restaurants
South Africa Cape Malay Restaurants
- Cape Malay
Stanford Deli restaurant
Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences.
Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.
Stellenbosch Fusion restaurant
Once upon a time, long long ago, there was a beautiful Victorian house in a small, romantic little town. It was situated at number 5 Ryneveld Street - a place we now call home.
When conceptualizing our new restaurant, we became aware of the special qualities of the number five. Five is the number of harmony and balance. Five is the number of perfection. Five is the number of senses in the human body - touch, taste, smell, hearing and sight. Five is the number of basic tastes - sweet, sour, salt, bitter and umami.
Our restaurant comprises five rooms namely the dining room, study, library, bedroom and radio lounge.
We welcome you to 5 Ryneveld, where we will provide you with an exciting dining experience, stimulating your five senses by exploring the five basic tastes.
5 Ryneveld is a cute and quirky meeting place for those embracing a playful and sophisticated atmosphere. It will be shaped by the friends, family and other warm-hearted people who meet, eat and play there.
Welcome home...welcome to 5 Ryneveld.
Mount Pleasant Fusion restaurant
This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts.
Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread.
For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes.
78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.
Norwood Deli restaurant
Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance.
Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry.
Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes.
Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal.
The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas.
Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.
Century City Deli restaurant
Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa.
Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes.
The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals.
The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.
Table Mountain National Park Fusion restaurant
Table Mountain National Park
Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town.
Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales.
The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea.
The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce.
Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.
Stellenbosch Fusion restaurant
Combine contemporary and vibey, add great splashes of colour and a crowd pleasing menu and you have the recipe to what makes Beads restaurant tick. Beads is conveniently situated in the centre of town, making it an easy, if not irresistible, stop for after work drinks and eats.
The sultry Stellenbosch summer calls for the French doors to be flung open and tables to be set outside, while winters become rather cosy with fireplaces in every room.
The modern fusion style menu is all about variety, catering for all tastes and appetites. Wraps, pastas, Oxtail Potjie and even finger foods (as a complement to the cocktails) are part of the fare. The wines comprise a local selection of which Dalla Cia features prominently.
Whether for breakfast with a colleague, lunch with a lover or dinner with friends - Beads extensive menu and upmarket atmosphere has secured itself a place on the restaurant map. And just to prove that they are committed to pleasing just about everyone, Beads also offers a Kids Menu.
Greyville Fusion restaurant
Bean Bag Bohemia is more than just a dining experience.
Strong ties with the creative community of Durban has procured a unique social culture at BBB that is unlike anywhere else in Durban.
Diners can enjoy the warm weather with al fresco dining in the courtyard area or inside where it is always vibrant and buzzing.
Adding to the impressive popularity of Bean Bag Bohemia is the number of TV programs and magazines that have featured them.
The menu at BBB proffers exciting and creative dishes that are constantly updated, as is the overall theme, keeping patrons interested and inspired.
De Kelders Fusion restaurant
Benguela Restaurant is a fine dining experience in De Kelders, Gansbaai. The meals are prepared to perfection with presentation that can rival some of the top restaurants around. The service is friendly and professional and enhances a relaxed feel to the restaurant.
Beguela offers local wines to pair with your meal. The menu has superb options but it is said that Beguela is famous for its fresh fish dishes and the fillet with camembert and fig. Exotic twists are added with dishes such as the Thai fish cake starter.
Here service and quality is not compromised in any way and personal service takes this upmarket dining experience to another level; arrange for a chef to come to your house and cook for you or be picked up from your lodgings free of charge.
Exquisite food, professional service and personal touches make this the dining experience, not only in Gansbaai but in the Western Province. Please call for further information.
Cape Town Fusion restaurant
The handwritten menu written on butcher’s paper is taped to the walls showcasing light and healthy options complimented by local and organic ingredients.
Try the golden chicken pie in perfect crust with a warming, rich filling and vibrant salads served with every dish.
Drinks are limited but full of flavour such as the handmade old-fashioned lemonade and wild plum juice. Wine offerings are limited with choice of white or red organic wine.
Long black tables set the mood for social dining indulged by the soothing sounds of birds chirping in the background.
Cape Town Fusion restaurant
The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day.
The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz.
Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew.
Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.
Cape Town Deli restaurant
The Mediterranean menu inspires a relaxed lunch; light breakfast or dinner accompanied by fresh ingredients and freshly baked bread.
Try options such as wraps, sandwiches, pasta and salads alongside freshly baked bread, sauces and sides prepared daily.
Gardens Fusion restaurant
Brimming with eclectic décor, quirky artifacts and nostalgic nick-knacks, Bombay Bicycle Club creates a space fit for a gypsy with a wild bohemian attitude and uplifting vibe.
The menu caters with fun and relaxed food comprising of soups, pastas, carpacious, fillets and tangines washed back with a well suited bottle of wine.
Try the meltingly tender slow-cooked springbok shank or lip licking sticky ribs!
The gorgeous interior oozes comfort, cosiness and attitude, giving the eye plenty to look at while enjoying the fruits of Bombay Bicycle on Kloof Street, Gardens.
Southbroom Fusion restaurant
Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist.
Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines.
Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper.
Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces.
Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.
Sandton Fusion restaurant
This restaurant exudes distinct French flair present in the stylish décor and pavement style eating approach typical of a Paris café.
The menu satisfies with seasonal ingredients and decadent imported delights, infused and created with culinary flair.
Transport the palate on a culinary adventure with conscious awareness on carbon footprint and eco living at Café Maude.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,