South Africa African Restaurants
South Africa African Restaurants
Bloemfontein Fine Dining restaurant
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
Constantia Fine Dining restaurant
5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine.
The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet.
A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine.
This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.
Kensington African restaurant
A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience.
For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines.
The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.
Makhado (Louis Trichardt) African restaurant
Makhado (Louis Trichardt)
Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners.
The cuisine touches on locally inspired dishes with explosions of taste dominating the palate.
Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola.
Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).
Cape Town City Centre African restaurant
Cape Town City Centre
An unforgettable African banquet awaits you at Africa Cafe.With a menu that changes according to season, ensuring that only the freshest and finest ingredients are used in the preparation of the delicious dishes, Africa Cafe has true African dining perfected.Superbly warm and friendly staff are on hand and happy to take diners through the exciting offerings and will happily explain the authentic decor and paintings that adorn the walls.A healthy following of both tourists and locals make for an eclectic ambience, enhanced by the sound of drums and singing staff members!
Strand Fine Dining restaurant
Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town.
The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience.
The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed.
Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent.
Good food, a great setting and reasonable prices can be found here.
Stellenbosch African restaurant
Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community.
The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies.
The restaurant offers a wine list that supports farmers in the immediate vicinity.
With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.
Randburg Fine Dining restaurant
Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches.
The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary.
Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional.
Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu.
Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes.
Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce.
The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé.
Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.
Claremont Fine Dining restaurant
Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens.
Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.
Claremont Fine Dining restaurant
Enjoy a fine dining experience to remember at Ashton’s restaurant at Greeways Hotel.This decadent restaurant offers a tranquil and relaxing space to forget the stresses of the day and savour sumptuous cuisine as you’re pampered with impeccable service.On warm days, diners may sit outside on the spacious terrace whilst looking out over pretty gardens. When the weather is colder, the wood-panelled dining room provides a warm and inviting venue for luxurious dining.With a menu incorporating the freshest and finest ingredients in a superb selection of creative dishes, a trip to Ashton’s at Greenways Hotel will be one to repeat!
Gardens Fine Dining restaurant
Experience wonderful fine dining in a superbly relaxed atmosphere at Aubergine.
A well-planned menu proffering continental cuisine with an Asian twist here provides wonderful options to suit every palate. Prepared with skill and care, the creations are prepared using only the freshest South African produce. Game and seafood are particularly popular, as are the vegetarian dishes for the non-meat eaters.
A vast wine list provides options for a perfect accompaniment for every meal. As well as local wines from many regions spanning South Africa, there are also international options.
A warm and welcoming atmosphere ensures a satisfying dining experience to remember.
Morningside Fine Dining restaurant
For fine dining in elegant surroundings, Audacia Manor does not disappoint.
Luxurious décor and a layout that accommodates any preference are a few of the features that put this popular venue a cut above the rest.
Enjoy formal and sophisticated dining in the elegant dining room or laze around the pool or on the spacious verandah if a more casual settings is what you’re after.
The elevated setting overlooking beautiful gardens makes for a wonderfully tranquil environment in which to enjoy delectable food and great company.
Spend a few hours out of the rat race at African Pride Audacia Manor Boutique Hotel.
Magaliesburg Fine Dining restaurant
Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine.
Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner.
Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.
Camps Bay Fine Dining restaurant
Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine.
The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation).
Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad.
Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake.
Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema.
For a night of indulgence, try their five course dinners, complete with all the trimmings and wine.
Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.
Ormonde Fine Dining restaurant
The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none.
Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style.
Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list.
For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses.
Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava.
Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants,