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About (Central One) Restaurant and Bar

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment.

Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated.

The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef.

The menu delivers a gastronomic journey staring with green asparagus sabayon,
cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot.

Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis.

(Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

Telephone:
+27 (0) 11 245 8000
Website:
www.radissonblu.com
Cuisine:
International
Cuisine Other:
Light Meals
Meals:
Dinner
Ambience:
Relaxed, Upmarket
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