About Nguni Grill
Nguni Grill entices the palate with indigenous fare enrobed in unexpected names such as Pofadder wors - Kalahari wors made of chopped liver and kidney served with ciabatta bread, olive oil and a balsamic vinegar dip.
On the other hand, the adventurous palate can savour skilpadjies (little tortoises) - ground lamb's liver with herbs and spices or succulent marrow bone on toast?
Dominated by a rustic farming stable look, this indigenous establishment is a must-try for the adventurous palate looking for a well-presented and interesting menu.
Reviews for Nguni Grill1 review Reviews of
1 out of 5 stars
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*Distances are shown as the crow flies and not necessarily the actual travelling