About Pascal's of Napier
Pascal's of Napier offers Al fresco seating in summer and fireside in winter.
Our menu offers a wide selection of delicious choices which include our legendary Greek style lamb shanks, Parmesan crumbed pork cutlets and our selection of awesome gourmet burgers.
We have a choice of seafood for you - such as our unbelievably tender Cajun style calamari as well as lightly beer-battered hake and chips. Some of the desserts to choose from include our real Crème Brûlée, baked cheescake to die for - and of course, the tantalizing Vanilla ice cream stuffed crepe topped with homemade chocolate fudge sauce, black cherries and toasted almonds.
We also cater for vegetarians and those who want something less substantial.
Using only home-baked breads and rolls, free-range chicken breasts and eggs, all our menu items are produces in house using the freshest ingredients where possible.
We also take order for sourdough breads, rye breads, bread rolls, fruit cakes and a variety of other baked goodies.