Enrico's takes natural raw products and create unique, tasteful and delicious dishes. Classic Italian fare with a twist is the order of the day and dishes like Kudu and Avocado served with black pepper, lemon juice and olive oil as a starter has become the talk of the town. The signature dish is the Fish Enrico, the freshest line fish baked with olive oil, white wine, a touch of parsley and garlic and lots of imagination. Dishes for seafood lovers, carnivores and veggies are available, and daily specials must be checked out.
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4 out of 5 stars
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