Knowledgeable staff entice with designer pizzas and speciality dishes complimented by a moderate wine list from recognisable estates.
The menu highlights dishes such as the brinjal tower starter, bursting with sunny tomato and herb flavours or fresh porcini linguine with creamy garlic and chilli for mains.
Designer pizzas such as the Brie and cranberry topped with Parma ham, rocket (arugula), and Parmesan; or smoked salmon, sour cream, and caviar, sprinkled with spring onion is a must try.
Small and informal surrounds make this intimate eatery a welcoming break from the hustle and bustle of everyday life.
*Distances are shown as the crow flies and not necessarily the actual travelling