Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.
*Distances are shown as the crow flies and not necessarily the actual travelling