The Grill and Butcher
About The Grill and Butcher
Upon arrival, the bustling dinner ambiance pays tribute to the finest quality beef aged and matures for 10-21 days.
The interior caters for intimate and festive dining experiences, whether it is lunch or dinner, smoking or non-smoking.
The menu is all about steak and proffers some delicious choices such as Blockman's Fillet with creamed Feta, Biltong powder, crushed black pepper and bacon strips.
The main attraction is the succulent Carpetbagger fillet layered with a combination of fresh mussels, bacon and snails smothered with a creamy garlic sauce.
Enjoy a fine glass of wine from the impressive selection of local and international flavours while admiring the vineyard collections stacked against face brick walls.
Directions to The Grill and ButcherFrom the N1:
• Head southeast on N1;
• Travel for 3,2 km;
• Take exit 23 for Willie Van Schoor Avenue toward R302/Durban Road;
• Turn left onto Willie Van Schoor Avenue;
• Take the 1st right onto Mispel Road;
• Take the 1st left onto Edward Road;
• Destination will be on the right.
Accommodation near The Grill and Butcher
The Grill and Butcher Map
*Distances are shown as the crow flies and not necessarily the actual travelling