Things to Do in Paarl

Doolhof Wine Estate lies in a beautiful valley below the Bainskloof Pass and is surrounded by three dramatic mountain ranges. The award winning wines are available for tasting in the "old wagon house" which has been stylishly restored and captures the essence of understated elegance. Several well marked walks leading past the river, the vineyards, orange groves and fynbos rich areas allow visitors to enjoy magnificent views over the Estate. Light lunches and picnics are available.

Vrede en Lust offers a Cape Winelands experience unlike any other. Here you can enjoy everything from award winning wines, historic Cape Dutch architecture, undulating vineyards, breathtaking scenery and world class facilities.Taste award winning wines by winemaker Susan Wessels (Erasmus) in the Vrede en Lust Tasting Room. Open Monday to Sunday from 10am to 5pm.Cotage Fromage Country Restaurant, Deli & Bakery is open Monday to Sunday from 8am to 5pm.Vrede en Lust is also one of the most desired destinations for weddings, lavish birthday parties, high profile product launches, conferences and corporate events.

Experience the vibrant colours and fascinating flight of numerous butterflies in a lush, tropical garden.Butterfly World, one of the more unique attractions of the Cape Winelands, consists of a tropical garden in a 1000 m2 green house where free flying exotic butterflies feel right at home.The butterfly park is located at the cross roads of the Paarl, Stellenbosch and Wellington Wine Routes, near the small Boland town of Klapmuts. Just off the N1 at Exit 47 on the Route 44 (300m to the south), it is very accessible to the many tourists visiting the area.In a separate enclosures visitors walk in between birds, common marmosets, green iguanas and a couple of blue duiker, all free to roam the garden where they want. The Spider Room displays indigenous and exotic spiders and scorpions in locked glass terraria and teaches the public to respect and appreciate these animals. A new wing to the tropical garden is the Reptile Bay where Madagascan chameleons and lizards, tortoises, Australian skinks and bearded dragons and a couple of noisy parrots are housed.The gift shop has butterfly related items for sale and the Jungle Leaf Café provides light meals and refreshments for those taking a break from butterfly watching.The beautiful outdoor garden hosts a lapa for children’s activities, a meerkat enclosure and lots of free range ducks and chickens, waiting for children to feed them with packets of seeds and fodder bought from the gift shop.Opening hours:09:00 – 17:00Monday to SundayOpen all public holidays except 25 December and 1 JanuaryEntrance fee from 1 December 2009:R39.00 per adultR22.00 for children over threeR100.00 per family (two adults, two children)R33.00 for pensioners/college students.Discount for groups (conditions apply)Children under three enter free.Entrance fee from 1 December 2010:R43.00 per adultR25.00 for children over threeR111.00 per family (two adults, two children)R37.00

When owners Elke and Friedrich-Wilhelm Dauphin originally bought the farm, they invested substantially in staff, infrastructure and cellar technology to create a world-class winery that today produces an acclaimed range of wines. The red wines, with aromas of juicy dark berries such as blackberries and plums, are typically accompanied by spicy notes and pleasant mineral components. Allowed to develop in American and French oak barrels for a year, the reds are characterised by powerful tannins to ensure an opulent finish. In contrast, the white wines surprise with their refreshing, fine acidity and aromas of peaches and tropical fruits and they are fermented in stainless-steel tanks for nine months.Visitors to Allée Bleue may enjoy a wine tasting either in the delightfully relaxed courtyard of the Tasting Centre – conveniently located at the entrance to the Estate or by special arrangement with the winemaker. Alternatively, Bistro Allée Bleue, the Estate’s stylishly appointed restaurant set in a restored Cape Dutch building opposite the Tasting Centre, is the perfect setting in which to enjoy any of the Estate’s delicious wines either by the glass or by the bottle at cellar-door prices.

Solms-Delta offers a unique experience – far more than what you’d expect from a wine estate. Situated 15km outside Franschhoek in the heart of the Cape Winelands, this outstanding estate not only creates celebrated classical wines, it also offers a variety of highlights throughout the seasons. Visitors can picnic all year round in the enchanting forest, enjoy contemporary Cape cuisine at its renowned Fyndraai restaurant and be part of the annual harvest festival. A museum pays homage to the slaves who lived in the area and there are six special interest guided wine farm tours.Wine tasting at Solms-Delta wine estate is open seven days a week and takes place in the Museum van de Caab or under the oaks outside. The museum, which chronicles the social history of the 325-year old estate, is housed in the original wine cellar dating back to 1740.Enjoy a tasting of Solms-Delta and Solms-Astor wines and learn about the way they make their wines by taking one of the Farm Tours that include wine tasting. For more information or to book a tour call 021 874 3937.The tasting room for tasting and sales is open 9am to 6pm from Tuesday to Saturday and 9am to 5pm Sunday and Monday (closed December 25th and January 1st). Tasting is free for individuals. For groups of eight or more a R10 tasting fee per person is levied.

The huge, sprawling Boschendal Wine Estate outside Stellenbosch is one of the oldest wine producers in the New World with a French viticulture heritage dating back to 1685. Experience Boschendal's wide range of exquisite wines by visiting the Wine Tasting Centre, situated in the oldest building on the property. Here you can taste and buy wines under the shade of the huge oak tree. Don’t miss the Exhibition Vineyard and Cellar where you can find out how the Boschendal vineyard operates and explore their state of the art cellar. The impressive Manor House is definitely worth a visit if you want to see an outstanding example of Cape Dutch architecture. Built in 1812, it is one of the few authentically furnished farmhouses open to the public at the Cape. And if all that wine tasting and exploring has given you a rumbling tummy, then choose from one of Boschendal's three world-renowned dining experiences. Visit the newly renovated Boschendal Restaurant that serves delicious, extensive Cape-French buffet luncheons, seven days a week. If the weather is fine then treat yourself to Le Pique Nique - an elegant French-style picnic beneath the fragrant pines. For light lunches and teas served under shady oak trees head straight to Le Café.

Renowned for its exceptional wines, picturesque setting, historic buildings and rural atmosphere, La Motte is an enchanting destination for visitors to the Cape Winelands. In synchronization with the wine making process, the farm also cultivates flowers and produces ethereal oils.La Motte’s completely redesigned and refurbished tasting centre was unveiled late 2009 and has been praised for the inviting and friendly ambiance it creates for wine lovers. Seated at hand-made tasting tables or in comfortable sofas, visitors look through huge glass windows into the working maturation cellar.Visitors are able to sample La Motte’s range of award-winning wines amid original works of art by acclaimed South African artist Jacob Hendrik Pierneef, after whom La Motte’s range of premium wines is named.Knowledgeable staff will not only advise guests on current vintages but also some of the older vintages which can be tasted. Besides wine, guests can also purchase some of La Motte’s beautiful Disas which are available during flowering season.Tasting Room hours: Monday to Saturday 09:00 – 17:00, closed Sundays and Christian Public Holidays.

Steeped in early Cape history, Muratie is one of the most authentic treasures of the Cape Winelands. This working wine farm in the Stellenbosch wine region offers an experience of farm life against a backdrop of grandiose views of Simonsberg and Table Mountain. Enormous shady old oak trees line the grounds and set the stage for what lies inside the historic buildings. The old fermentation tanks in the cellar are characterised by tartaric encrusted walls, old carpets, wooden furniture and original art. This is where you will find honest farm food, good wine and great company. Muratie’s wines, in the words of the late Ronnie Melck, are ‘humble, honest and full of integrity, with quality being the only answer’. Opening Hours: Monday to Sunday 10:00 – 17:00 Closed Good Friday & Christmas Cellar tours daily at 10:30 & 14:30.

Steeped in history and dating from 1797, this beautiful Boutique Estate is a 'must-visit' destination in Franschhoek. Rickety Bridge offers great wines, superb picnics and light meals in summer and hearty meals in winter as well as luxury accommodation, all amid spectacular mountain views. Leave all your cares behind and cross the bridge for a truly memorable experience.Need to know? Rickety Bridge Wine Tasting Centre Hours: Monday - Saturday 10:00 - 19:00 (December - March), Monday - Saturday 10:00 - 17:00 (April - November), Sunday 10:00 - 17:00. Closed 25 December and 1 January.Tasting fee: R15.00 per person for five wines, refundable on a purchase of wine. Cellar Tours can be arranged by appointment.

The Franschhoek Valley is one of the top wine destinations in the world. It is here that the Maison Estate produces wines that are honed with skill, care and respect. Each vine is tenderly nurtured, each grape hand selected to give it that personal touch that is always home, always Maison. “While travelling is my passion, the comforting memory of a meal, of intimate moments shared with good friends over good wine, always draws me home.” This is Chris Weylandt’s inspiration behind the name Maison, the French word for house. “We make highly individual wines. We drink them with the people closest to us – and we love drinking them at home, where we can really explore the intimate character of each bottle,” says Weylandt. Open Wednesday to Sunday 10:00 – 17:00 +27 (0) 21 876 2116 www.maisonestate.co.za

The Berg River Dam is a 68 m high dam on the Berg river in South Africa. It is the centerpiece of the Berg Water Project which is designed to capture the winter rainfall and store it for supply to Cape Town during the dry summer months. The Berg River Dam was the first dam in South Africa to be designed, constructed and operated in accordance with the guidelines of the World Commission on Dams. Indigenous plants have been planted on the downstream face of the dam wall ensuring that the dam blends with the surrounding landscape. The scheme was designed to maintain the ecological integrity of the river through the release of water through low flows and high flows that coincide as closely as possible with natural flow of the Berg River. It is the first dam in South Africa where provision is made for flood releases for environmental purposes. Source: Wikipedia.org

Friendship, good food, wine and brilliant entertainment – the Barnyard Theatre in Franschhoek is where it all comes together. The first Barnyard Theatre started as a homely, rustic farm theatre in Plettenberg Bay where friends and family could be entertained and eat, drink and talk into the small hours of the morning. It proved to be such a winner that more Barnyard Theatres started popping up all over the country. There are currently 12 Barnyard Theatres in South Africa. While each theatre is a product of its individual setting, they all retain the quaint rustic charm of the original farm theatre’s humble beginning. The Barnyard Theatre at Bridge House hosts professional productions, jazz, choirs and corporate functions. Bring your own picnic basket or order a la carte.

Named after its dramatic views of the Simonsberg Mountain, the estate is ideally situated in Stellenbosch, South Africa’s premier wine region, 45 km east of Cape Town. Celebrating four decades of quality winemaking through innovation, Simonsig Estate, remains as dedicated about wine excellence as they are passionate about the tradition of wine enjoyment.A legendary landmark, Simonsig is one of the country’s most awarded cellars, fostering acclaimed accomplishments including South Africa’s Top Shiraz, Woman Winemaker of the Year 2005 and four ABSA Top Ten Pinotage triumphs. A visit to this unique working cellar, enhanced by daily wine tastings, its newly launched Cuvée restaurant and true Stellenbosch hospitality, make for an authentic wine experience.As founder member of the Stellenbosch Wine Route, Simonsig enjoys widespread popularity, receiving thousands of visitors. In winter a cosy fire welcomes you to the tasting room, which is managed by the irrepressible Maureen Basson. A cool, shady veranda and flutes of ice cold Kaapse Vonkel await you in summer. Informative tastings, cellar tours and a ceremonial sabrage make for a memorable visit.Need to know? Tasting & Wine Sales: Monday to Friday 08h30 to 17h00, Saturdays and Public Holidays 08h30 to 16h00. Cellar tours: Monday to Friday 10h00 & 15h00, Saturdays 10h00. Closed Sunday, Easter Fri, Dec 25 & Jan 1.

Glenwood is a very special place. Located in the little-known valley of Robertsvlei, a few kilometres from Franschhoek, the farm and winery are surrounded by aspects of outstanding natural beauty.In this unique environment, it was only natural to plant the very best vines, with cultivars matched to the specific terroir of the valley, and to use sustainable farming practices to produce the best possible quality wines. They have done exactly that over the past twenty years, winning viticultural awards in the process, and their wines are receiving widespread acclaim.All grapes are hand-picked in the early hours of the morning to preserve their natural fruitiness. The wines are fermented in oak barrels or stainless steel tanks using natural and other yeasts, before maturation and bottling. State-of-the art winemaking techniques and personal attention are producing outstanding quality cultivar wines.Glenwood’s Flagship is the Chardonnay Vigneron’s selection, barrel fermented and matured in new French barrels with only wild yeast. Winning numerous awards, this wine features outstanding fruit and oak integration with a lingering aftertaste of smokey peach.Wine Tasting Hours:Mondays to Fridays 11:00 & 16:00Saturdays and Sundays (September to April, excluding Christian religious public holidays) 11:00 & 15:00Closed on weekends from May to AugustJoin their popular cellar and vineyard tours daily at 11:00.

Chamonix is located in the rich wine-growing region of the Western Cape, tucked away deep in the Franschhoek Valley. Once a part of the historic La Cotte Farm, granted to the Huguenots in 1688, Chamonix today comprises 300 hectares. Today Chamonix is known for its award-winning wines, German-style Schnapps, Grappa and Spring Water, which can be tasted all year round, seven days a week at their wine tasting room in the Blacksmith’s Cottage. The quaint cottage was built in the 18th century and is decorated with antique saddles and horse memorabilia.Chamonix is known for internationally acclaimed wines, which include a Methode Cap Classique Sparkling Wine, Sauvignon Blanc (a Fume as well as an unwooded), Chardonnay (a cellar master barrel selection), Pinotage, Cabernet Sauvignon and Bordeaux Blend (Troika). Their wines vary from other South African wines due to the advantage of having an altitude variation (250m to 450m). As a result, each variety is planted in optimal position to its suitable microclimate.Taste and purchase any Chamonix product daily from 9:30 am until 16:30 pm in the old Blacksmith’s Cottage.

Bartholomeus Klip Reserve is teeming with herds of eland, springbuck, black wildebeest, zebra and bontebok. Many other animals, such as baboons, bat-eared foxes, lynxes, and smaller species of antelope, live here too, and it is known that leopards still occur in the mountains.Among the birdlife at Bartholomeus Klip is the world’s largest bird, the ostrich, once farmed here in large flocks at the height of the ostrich feather boom in the 1870s and today one of the leopard’s favourite foods. The magnificent black eagle (correctly known as Verreaux’s eagle) nests in the mountains, and the enormous dam near to the farmhouse has a spectacular array of water birds, some resident like the fish eagles and the kingfishers, and others such as the pelicans and the spoonbills less regular visitors. Flamingos have also been seen in some of Bartholomeus Klip’s smaller dams and there are a host of interesting large and small birds out in the reserve and on the wheatlands, including large flocks of the blue crane, South Africa’s national bird.

Stellies offers a lot more than just wine. Why not spend a day exploring the many historical buildings and Museums in Stellenbosch? There is something for everyone from the V.O.C Kruithuis, an old gunpowder house where war memorabilia is on display, to the Toy and Miniature Museum, where you can take a trip back to the good old days and look at what amused children before computer games and mobile phones.The Village Museum is another must during your stay in Stellenbosch, with its four lovingly restored historic homes which you can view at your leisure, Shreuderhuis, Blettermanhuis, OM Berghs House and the beautiful Grosvenor House. A visit to any of these wonderful historical buildings is sure to be a memorable one, and is a must for anyone visiting Stellenbosch!

Inspired by Africa, a passion for wine and the ideas and philosophies of the world-renowned architect, Luis Barragan, Mont Destin cellar brings an exciting, innovative and fresh approach to wine and architecture in the Cape Winelands. On 10 hectares of land owners Samantha and Ernest have planted the classic varieties: Shiraz and Cabernet Sauvignon; and some new and exciting varieties: Grenache, Mourvedré, Cinsaut and Viognier which gives us the opportunity to create the most interesting blends. Enjoy an unforgettable experience tasting their uniquely hand-crafted wines at Mont Destin wine cellar which is definitely the first of its kind in South Africa.

Bosman’s Crossing is a picturesque blend of heritage and modernlifestyle with a trading village as the central theme. The trading village incorporatestourist shopping, community shopping and craft markets. To enhance visitor browsing,an arched village piazza, a river promenade and a cobbled arcade were addedwith an aesthetic emphasis on natural materials.This provides an area of leisure, reflecting traditional activities of theStellenbosch wine lands embraced by the ambience of a village square consistingof restaurants, coffee shops and wine bars, open square and arcade, riverfrontboardwalk and bridge, access to the nature reserve, mini museums and a place tohonour South Africa’s wine pioneers - a “third place” to meet people and makenew friends. Papegaaiberg is a stone's throw away, with the starting point of the 24-kilometre long Vineyard Hiking Trail, through a seriesof hills and ridges, through forest plantations, vineyards, olive groves andsome of the remaining small remnants of the coastal Renosterveld.

Situated against the Klein Dassenberg mountains, you will find this quaint boutique cellar with its unique character and layout due to its historic origin. Previously a fruit packing shed, the cellar dates back 150 years.The vineyards were first planted in 1994. In 2001 Miko Rwayitare bought the farm and became the first black African to own a wine farm in South Africa.The philosophy is simple, “keep it traditional”. Keeping it traditional allows all the wines to develop as mother nature intended, only when absolutely necessary does the winemaker step in and intervene. This philosophy allows Mont Rochelle to produce wines that are easy drinking, well structured and of high quality that will be fit for any occasion. Quality comes as second nature here and they strive to produce nothing but that.A farm where 16 of the 33 ha is under vine and features sauvignon blanc, chardonnay, merlot, shiraz and cabernet sauvignon. Included are small blocks of mouvedre, petit verdot, viognier and the newly grafted semillon.The vineyards are situated from 250m to 400m above sea level, which gives a wide range of micro climates.Mediterranean-like conditions found in the western cape means dry summers and high winter rainfalls of 1000mm. The Franschhoek valley also experiences the south-easter which also helps bring in cooler air allowing for a longer ripening period, lending a hand to more physiologically ripe fruit.The 150 year old wine cellar was previously used as a fruit packing shed for the early settlers. Since being converted to a traditional wine cellar they can now process close to 110 tons of grapes in a season, these smaller volumes afford more concentration on quality rather than quantity.Stainless steel tanks aid in the making of the crisp clean whites, while barrels are favoured for the red wine making. There is a winemaker on hand at all times to tend the needs of wine, and often he can be seen crouched in the corner tasting some of the previous vintage.Need to know? Cellar tours: 11h00, 12h30 and 15h00 during the week. For a private tour by the winemaker please make a reservation.Tasting hours:wine tasting is available daily from 09h30 to 18h00. Gourmet tastings:enjoy four of Mont Rochelle’s wines, paired by their chefs as a perfect companion to the daily changing dishes. The tasting staff will explain each pairing to you.