Green Point Portuguese restaurant
Seating 300 patrons with a spacious dance floor and live band, diners enjoy sophisticated elegance contrasted by spectacular chandeliers, dramatic upholstery and opulent décor.
Simple white walls display the rich décor timelessly while eye-catching light displays enhance feature walls painted in ruby red dressed in larger than life 30’s prints.
The menu focuses on seafood and Portuguese specialties. From prawns, langoustines, crayfish, and seafood platters to traditional Portuguese dishes and popular starters such as pan-fried prawns.
Main course specialties include the Duck mandarin with a grand Marnier Sauce and spatchcock baby chicken peri-peri style.
Conclude your meal with a rich and decadent and sinfully delicious baked Cheesecake or a smooth rich Crème Brulee.
An impressive bar handcrafted in rich dark wood caters with elegant cocktails to be enjoyed inside or alfresco on the terrace.
Pigalle secures luxury, elegance and opulence for those who enjoy fine dining on seafood with a Portuguese twist.