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34 South in Knysna Quays

34 South

Knysna Quays Seafood restaurant in Knysna Quays

Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!" Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

African Peninsula Restaurant in Durban

African Peninsula Restaurant

Durban Seafood restaurant in Durban

Exuding a tropical ambience, African Peninsula Restaurant refreshes the senses with exotic décor and well-presented dishes served over banana leaf dressed tables and crisp white linens. For starters try plump mussels in cream white wine sauce followed by 220g grilled lamb chops, cooked to perfection in spiced garlic, herbs and chillies or the grilled line fish of the day, succulently cooked in warming spices served on a bed of fragrant rice in lemon garlic butter. Round off a perfectly satisfying meal with a decadent tipsy malva pudding desert and silky coffee or cooling don pedro. African Peninsula is located perfectly along the shores of the Indian Ocean for a relaxing languid lunch or romantic shore break dinner under the star lit sky.

Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Alo Alo Restaurant in Harare

Alo Alo Restaurant

Harare Continental restaurant in Harare

Alo Alo Restaurant is a small, cosy establishment seating about 20 guests; it provides a real 'home away from home' experience. The atmosphere is warm and welcoming, ideal for laid-back lunches or enjoying a frothy cappuccino with the morning paper. Dine alfresco under the shady umbrellas, on the cool veranda, or indoors surrounded by rich, warm décor. Vegans have plenty to choose from, which surely makes a nice change from traditional health establishments. Alo Alo Restaurant also boasts a huge collection of local beers. Enjoy a myriad of flavours, a relaxed setting and great service at Alo Alo.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Alte Feste Restaurant in George

Alte Feste Restaurant

George Seafood restaurant in George

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

Anita's Tavern in Port Nolloth

Anita's Tavern

Port Nolloth Seafood restaurant in Port Nolloth

This rustic venue serves delicious food in large portions. The menu focusses mainly on seafood dishes and a special mention is owed to the stuffed calamari tubes that literally melt in your mouth. There are, however, quite a few options available for meat lovers and vegetarians as well. Delectable traditional desserts are served and a predictable but good wine list is on offer. The vibe at Anita's is a must-experience.

Aqua in Umhlanga

Aqua

Umhlanga Seafood restaurant in Umhlanga

For the finest seafood in a luxurious three-level surrounding, Aqua at Sibaya Casino and Entertainment Kingdom doesn’t disappoint. A focal point of a large cylindrical fish tank sets the aquatic tone of the decor and provides a centre piece for the teppanyaki tables, the sushi bar and an a la carte section. The sunken cocktail bar is a particularly nice feature. With brilliant views of the Sibaya gardens and dinner and dancing on Saturday nights, Aqua is the place to be for whatever you want of a glitzy night out.

Aquarius Sushi Bar in Maputo Region

Aquarius Sushi Bar

Maputo Region Seafood restaurant in Maputo Region

With stunning views over Maputo Bay and an open-air sushi bar, Aquarius Sushi Bar is the place to be for enjoyable sushi and seafood delicacies. Enjoy a wide range of all day snacks alongside sushi such as sandwiches, seafood and salads and cooling fresh fruit juices, shakes and iced-drinks. An ideal venue for morning coffees and languid family lunches, soothed by sounds of flowing live jazz and an oasis of calm.

Ashley's Continental Cafe  in Tzaneen

Ashley's Continental Cafe

Tzaneen Continental restaurant in Tzaneen

This quaint Victorian-style restaurant sits amidst beautiful gardens housed in one of Tzaneen’s old houses. Ashley’s serves sumptuous breakfasts including eggs benedict served with either spinach or ham and an open-baked frittata. The excellent menu offers light lunches, gourmet sandwiches and crispy salads freshly prepared in a subtropical setting. The pepper-crusted fillet is a popular main course as is the fish and chips, both served with salad.

Avron Restaurant an Function Venue in Cape Town

Avron Restaurant an Function Venue

Cape Town Continental restaurant in Cape Town

Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.

Baba Laria  in Bilene

Baba Laria

Bilene Seafood restaurant in Bilene

Baba-Laria restaurant has a variety of food choices, ranging from prawns, fish, crab curry, calamari, Mozambique chickens, ribs smoked or saucy and steaks. We also try and make most of or food on the premises we have homemade Pir-Piri, burgers, rissois (prawn pies) and we also grow our own salads all organic. We also have a wonderful herb garden which guests can utilize and is used in most all our dishes. As for desserts and puddings our deserts are also made on the premises ranging from chocolate mousses, pancakes and cheese cake. Our food is of good quality and consistency. Beach cocktail bar has exotic cocktails in coco-nuts, long yard glasses and don’t forget our famous Pir-Piri tequila. Let our staff and food make your stay memorable.

Baia in V and A Waterfront

Baia

V and A Waterfront Seafood restaurant in V and A Waterfront

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

Ballyhoo Bistro in East London

Ballyhoo Bistro

East London Seafood restaurant in East London

Boasting a prime wharf side location offering simple seafood fare, Ballyhoo Bistro embraces a cosy nautical feel complimented by efficient service and outstanding food. Graced by a beautiful view diners can sit back, relax and enjoy freshly prepared cuisine with a touch of classic elegance. Try baskets of calamari, pots of mussels or succulent grilled line fish with a salad. Steaks, wraps, burgers and breakfasts wet the appetite, while the eat-as-many-prawns- as-you-like special beacons loyal followers back every time. Ballyhoo Bistro provided the perfect wharf side setting bursting with simple seafood and beautiful views.

Barracudas in Fish Hoek

Barracudas

Fish Hoek Seafood restaurant in Fish Hoek

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.