Vegetarian 100 - 150 people Restaurants

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5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

Bar-bay-dos in Gordons Bay

Bar-bay-dos

Gordons Bay Tapas restaurant in Gordons Bay

This happening spot in Gordons Bay is definitely the place to be whether you're young or just young at heart. Bar-bay-dos offers a simple menu that consists mainly of tapas-style foods, and the main attraction here is the sublime cocktails that are mixed to perfection. Bar-bay-dos has live music acts two to three times a week and the variety ranges from rock to 80's to latin tunes. The menu is small and dishes include grilled Portuguese sardines either rolled in coarse salt and grilled the traditional way or butterflied and grilled, served with spicy Portuguese chilli salsa and rice. Be sure to try the Jalapeno chilli poppers stuffed with feta and cream cheese, an ideal dish to share. Beef schnitzel, succulent espatada and butter-filled prawns are also on offer. A variety of seafood can also be enjoyed and make a point of trying the Mississippi mud pie for dessert - it really is as indulgent as it sounds.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

De Kaggel in Stellenbosch

De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

Die Reebok Paarl in Paarl

Die Reebok Paarl

Paarl Contemporary restaurant in Paarl

Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.

Koko in Western Cape

Koko

Western Cape Fine Dining restaurant in Western Cape

This beautiful restaurant is located in the beautiful, bustling centre of Durbanville. Here you will experience great cuisine, tasty wines and a sense of class and elegance. The interior is warm and inviting and the hospitality mirrors the feel and ambience of the place. The menu offers mainly Mediterreanean dishes and imagination and originality shines through. Try the bouillabaisse, a fish soup from the South of France, or the Saltimbocca, veal prepared in the true Italian way. Delicious desserts from all over the world are also available. On the wine list you won't only find the usual suspects, but also some less known vintages that were carefully selected by the owners themselves. The special Oval Room is luxurious and indulgent and is perfect for private functions. Whatever your requirements, if it is fine dining in a relaxing environment you want, this is for you.

Mackaron in Stellenbosch

Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch

Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.

Petit Caveau in Century City

Petit Caveau

Century City Contemporary restaurant in Century City

Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.

Primi Piatti in Century City

Primi Piatti

Century City Contemporary restaurant in Century City

Primi Piatti is known all over for its great tasting food, good quality produce, bustling, trendy atmosphere and attentive service. The menu offers a wide variety of options and caters for all tastes. Diners can enjoy unique pizzas and pastas, large gourmet burgers for the really hungry and tasty salads with a modern twist. A great breakfast menu ensures a good start to your day with dishes like the Melt In Your Mouth Croissant served with jam and grated cheese and the Morning Glory Muffin topped with a beef sausage patty, a poached egg, white cheddar cheese and barbecue sauce. Primi makes life easy for the parents with a lifestyle by providing the Primi Pods menu, perfect for a hungry sprog. Enjoy breakfast, lunch and dinner in a modern, vibey setting in the middle of Canal Walk Shopping Centre.

Randlords in Braamfontein

Randlords

Braamfontein Fine Dining restaurant in Braamfontein

Randlords is an exclusive rooftop bar and lounge venue, located on the 22nd floor of South Point Towers. Floating high above the City of Gold, its magical 360 degree views stretch from the majestic FNB Stadium in Soweto to the suburban Sandton skyline – and beyond. It is the ultimate address for exclusive corporate and private events.

Reserved in Cape Town

Reserved

Cape Town Contemporary restaurant in Cape Town

This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.

Saffron in Paternoster

Saffron

Paternoster Contemporary restaurant in Paternoster

The chef has crafted a menu to showcase the very best of West Coast cuisine and fresh local foods. He describes cuisine as “Exquisite world cuisine, with an African twist.” Locally sourced seafood features prominently, alongside traditional South Africa cuisine – but there are meat and chicken dishes too. A special Chef’s Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as the chef creates tantalizing dishes. Main meals, accompanied by select local wines, are served in the exotically appointed Saffron Restaurant – under crystal chandeliers and surrounded by candlelight and evocative artwork. The sea view Orchid Room is the setting for breakfasts and afternoon teas. The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it’s a vibrant central meeting space to relax and socialize.

Seasons in Wellington

Seasons

Wellington Contemporary restaurant in Wellington

Seasons is a contemporary restaurant located in the Wellington winelands at Diemersfontein Estate. The restaurant boasts breathtaking views of the Paarl mountain ranges and well known landmark, Paarl Rock. Guests to Diemersfontein can enjoy breakfast, lunch or dinner at Seasons. The second storey balcony is the ideal spot for a casual brunch or lunch while enjoying the beauty of the Estate’s surroundings. The summer and winter menu is influenced by the availability of the freshest seasonal produce. Popular menu items include Prawn and Avocado Tortellini, Lamb Knuckles or lighter options like the Roasted Garlic and Goats Cheese Risotto. And who can resist trying the Espresso Creme Brule or Toffee Springrolls with a dark rum syrup for pudding? The restaurant’s wine list supports the best on offer of surrounding regions. Snack platters cater for those who visit the estate for wine tasting. Guests also have the option of enjoying the estate’s stunning setting to the full with a gourmet picnic.

Sunset Deck and Restaurant in Sea Point

Sunset Deck and Restaurant

Sea Point Fine Dining restaurant in Sea Point

A stylish, elegant but relaxed setting, good food and a bustling social atmosphere can be found here in one of the prime spots in Sea Point. Glass doors allow for an airy feel and a beautiful view of the gardens and swimming pool. Simply coming for breakfast, lunch or dinner will feel like a holiday. The menu is extensive and only the freshest, tastiest cuisine comes out of the kitchen. Themed nights are also held, and these include Cape Malay evenings, wine and dine evenings and much more. Enjoy a delicious cocktail on the Sunset Deck, aptly named for the breathtaking views of the African Sun setting over the Atlantic. If it is great cuisine, one of the best settings in the world, and a bustling, yet relaxed and tranquil atmosphere you are looking for, treat yourself to a visit to the Sunset Deck and Restaurant.

Tapas and Oysters in Knysna

Tapas and Oysters

Knysna Tapas restaurant in Knysna

Tapas & Oysters is the place where great food, good friends and sticky fingers meet. It’s all about Knysna’s laid-back lifestyle, that’s why we like to say that 34 Tapas & Oysters is “Not too shabby... Not too chic... definitely dockside.” Join us every day of the year in our bright and cheerful restaurant with its beautiful views over the Knysna Lagoon for oysters (the whole range, of course, fresh from our own holding tanks), tapas (with a South African twist, naturally), cocktails (including the coolest mojitos around), or a glass of Knysna’s famous Mitchell’s beer, which like 34 itself, is a celebration of the way we like to live down here beside the lagoon.