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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State
Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.
No Reviews

Arugula Bistro and Bread in Welgemoed

Arugula Bistro and Bread

Welgemoed Contemporary restaurant in Welgemoed
This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine. The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu. For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket. Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer. With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.
No Reviews

Burgundy in Hermanus

Burgundy

Hermanus Contemporary restaurant in Hermanus
Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

Casa Del Sol in Strand

Casa Del Sol

Strand Contemporary restaurant in Strand
This beautiful restaurant is situated in the famous Hibernian Towers in Strand. It is an upmarket beach bar, lounge and restaurant that serves up delicious meals at surprisingly reasonable prices. The interior is stylish and elegant, but still has an element of fun to it. The cocktails served are delicious and diners are spoilt for choice. The menu is small but well thought out and includes dishes like chicken roulade, chicken stuffed with sundried tomatoes, cashew nuts and feta served with cous cous and honey-glazed veggies. Also a must-try is the sirloin steak and the bacon wrapped pork fillet served with honey and mustard mash, honey glazed veggies and apricot compote. Light meals like pastas, burgers, wraps and fish and chips can also be enjoyed by those who just want to nibble while watching the sun set over the ocean with a cocktail in hand.
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Delaire Graff Restaurant in Stellenbosch

Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch
At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.
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F.east in Western Cape

F.east

Western Cape Indian restaurant in Western Cape
This vibrant, modern Indian restaurant is located the middle of the city's entertainment hub, on the unique strip called Long Street. Before you walk in you will find the flavours and aromas wafting past you a convincing invitation. Indian chefs prepare authentic, predominantly North Indian dishes. Some must-try starters are mushrooms grilled in the real tandoori oven and marinated cottage cheese skewers called paneer sashlik. The succulent prawns in cumin, mustard and tomato sauce are always recommended. A hot vindaloo with chicken or lamb provides an explosion of flavours and an experience you certainly will remember. For the 'faint of spice' there are a variety of kormas, madras curries and even a great dhal makhani. The clean, classy and modern interior sits in beautiful juxtaposition with the detailed, intense flavours of the dishes. Here you will be spoilt for choice.
No Reviews

Fusion Cafe Hermanus in Hermanus

Fusion Cafe Hermanus

Hermanus Contemporary restaurant in Hermanus
Fusion, situated on the cliffs of scenic seaside town of Hermanus, presents visitors with the unique opportunity of whale watching while making menu choices. The restaurant is located at an ideal spot for viewing whales, and while this is true, it does not distract from the great food on offer. The outdoor seating is just meters from the ocean under shaded umbrellas, and in summer this is perfect spot to soak up the sites and sounds of the harbour. The family owned eatery is open throughout the day. Early birds can enjoy breakfast while holiday makers who have lost their sense of time can be seated for brunch, a lingering lunch or dinner. Menu features are: Fillet Medallions with a Black Pepper Brandy Cream Sauce or the Speciality Burger, which is a beef patty, topped with proscuito ham, brie and fig chutney served on a ciabatta. For the seafood lovers there is fresh Black Mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf. Fusion is a fully licensed restaurant with an assortment of local wines as well as local and imported beers. The restaurant is wheelchair friendly and has an enclosed smoking section.
No Reviews

Galina House in Morningside - JHB

Galina House

Morningside - JHB Portuguese restaurant in Morningside - JHB
At this beautiful restaurant you can expect a feast of the unique flavours of Mozambique, incorporating traditional Portuguese favourites to provide a seafood experience to die for. Other cuisine includes Greek meze, Vietnamese dishes, Thai food and Sushi. With a great beverage menu and inside and outside seating, you will find yourself spoilt for choice and in for a treat. The relaxed ambience appeals to all and a lazy lunch or social dinner just has to be shared with friends.
No Reviews

Heaven in Hermanus

Heaven

Hermanus Mediterranean restaurant in Hermanus
A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.
No Reviews

Jordan Restaurant with George Jardine in Stellenbosch

Jordan Restaurant with George Jardine

Stellenbosch Contemporary restaurant in Stellenbosch
Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.
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Lanzerac Hotel Restaurant in Stellenbosch

Lanzerac Hotel Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch
The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.
No Reviews

Little Durban Food and Spices in Brooklyn

Little Durban Food and Spices

Brooklyn Indian restaurant in Brooklyn
Set in the tranquil suburb of Brooklyn, with indoor and outdoor seating available, diners can immerse the palate in authentic Indian food filled with flavour and colour. The menu embraces all that is Indian, from delectable curries to breyanis, rotis, rolls and shwarmas to the fabulous bunny chows. Bunny chows come in an assortment of lamb, chicken, and vegetable choices and promise a strong Durban Indian influence. Alongside typical meat dishes, vegetarians are always taken care of with a wide range of vegetarian dishes. For those not into Indian food, opt for the grills specialties.
No Reviews

Mezze in Camps Bay

Mezze

Camps Bay Greek restaurant in Camps Bay
Mezze is a vibey, trendy restaurant ideally located on the popular, upmarket promenade in Victoria Road, Camps Bay. Here you can experience the best in urban dining and the contemporary food, ambience and feel make this restaurant both relevant and timeless. The cuisine on offer is 'world mezze' and it draws on Middle Eastern and Mediterranean inspiration. The menu offers a variety of olives, cheese, and pitas, as well as traditional Spanish tapas and the freshest dim sums from the East.
No Reviews

Olives & Plates in South Africa

Olives & Plates

South Africa Mediterranean restaurant in South Africa
This is THE restaurant for real foodies. Olives & Plates takes food seriously, and at the same time makes it fun and unpretentious, with a touch of pizzazz. Start your day with a wholesome, filling breakfast. The menu is varied, but especially mentionable is the egg, avo, caramelized onion and sun dried tomato wrap; the smoked salmon, toasted English muffin, poached eggs, spinach and hollandaise sauce and the cinnamon and raisin brioche served with mixed berries and mascarpone. A variety of imaginative salads are also available and include the delicious halloumi, spinach, dates and avo salad. Steaks, burgers, wraps and gourmet sarmies with tons of fillings and toppings have earned their place on the menu as well. A house speciality is Nonna's Meat Balls, slow cooked in a chunky tomato sauce topped with fresh basil and parmesan shavings. Homemade cakes and decadent desserts add a wicked touch to your meal and thee are best accompanied by a glass of bubbly. Sit back, relax and enjoy cuisine that is made from the heart.
No Reviews

Ralph's @ 127 Main in Strand

Ralph's @ 127 Main

Strand Contemporary restaurant in Strand
Ralph's @ 127 is a delightful restaurant that serves traditional food in a classy, elegant environment. The interior of the restaurant is beautifully decorated in understated tones and the wooden floors lend an immense amount of warmth to this space. Pizzas, pastas and tapas can be enjoyed here. The main menu serves up dishes like Fillet Rossini, the best fillet of beef cut marinated in rosemary and topped with sauteed chicken livers, mushrooms and drenched in a masala red wine sauce. Here you can also try the Steak Tartare at its Best, once again good quality beef, hand chopped to a fine mince garnished with vegetables and salad condiments. The menu is extensive and diners will be spoilt for choice. The restaurant is open seven days a week for dinner and can be used as a function venue on request.
No Reviews