South Africa Mediterranean restaurant
in
South Africa This is THE restaurant for real foodies. Olives & Plates takes food seriously, and at the same time makes it fun and unpretentious, with a touch of pizzazz.
Start your day with a wholesome, filling breakfast. The menu is varied, but especially mentionable is the egg, avo, caramelized onion and sun dried tomato wrap; the smoked salmon, toasted English muffin, poached eggs, spinach and hollandaise sauce and the cinnamon and raisin brioche served with mixed berries and mascarpone.
A variety of imaginative salads are also available and include the delicious halloumi, spinach, dates and avo salad. Steaks, burgers, wraps and gourmet sarmies with tons of fillings and toppings have earned their place on the menu as well.
A house speciality is Nonna's Meat Balls, slow cooked in a chunky tomato sauce topped with fresh basil and parmesan shavings.
Homemade cakes and decadent desserts add a wicked touch to your meal and thee are best accompanied by a glass of bubbly.
Sit back, relax and enjoy cuisine that is made from the heart.