Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

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deHuguenot Restaurant

Stellenbosch Fine Dining restaurant in Stellenbosch

Set within the deHuguenot Wine Estate, this is fine dining at it’s best. Mountainous views of Groot Drakenstein envelop the senses greeted by a 200-year old giant oak tree. Summers welcome dining on the terrace or balcony on the finest dishes from the enticing menu, while winter warms the palate with a crackling fireplace and hearty dishes prepared the according to the ‘slow food principle’. The interior is dressed in soft hues of grey and large windows capture the natural light making dining at deHuguenot Restaurant and unforgettable one.

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Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

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Gaurdian Peak

Stellenbosch Fine Dining restaurant in Stellenbosch

This elegant, yet homely restaurant is situated on the beautiful Guardian Peak Wine Estate and offer a tranquil, relaxing atmosphere with one of arguably the most beautiful views on the wine route. The service, food and, of course, the wine impresses time and time again and the menu leaves diners spoilt for choice. The breakfasts offered are especially mentionable and include classic favourites like Eggs Benedict with wilted spinach and Hollandaise sauce, as well as some decadent treats like the smoked Venison carpaccio. For the ravenous with a long day of sightseeing ahead, there is the Kalahari Lion that comprises eggs, bacon, grilled tomato, springbok sausage, grilled steak, black mushrooms and homemade chutney and cheese - truly a mouthful. Here you can kick back and relax, enjoy some of the estate's finest wines on a sauntering summer day, and be spoilt with great cuisine in a great setting.

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Herenhuis

Stellenbosch Fine Dining restaurant in Stellenbosch

The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine. Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by. Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options. The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.

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La Vierge Restaurant and Champagne Verandah

Hermanus Fine Dining restaurant in Hermanus

Situated on the La Vierge wine estate in the beautiful Hemel en Aarde Valley, this vibrant restaurant boasts spectacular views over the valley, vineyards and the ocean. With a menu that is kept simple and fresh with dishes that are full of flavour and made with fresh local produce, diners are in for a culinary treat. The wine list is extensive and offers the entire La Vierge selection as well the finest wines from other renowned estates. A wonderful dining experience with stunning views awaits you at La Vierge Restaurant.

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Monneaux Restaurant

Franschhoek Fine Dining restaurant in Franschhoek

Fantastic fusion food is the order of the day at this quaint restaurant in Franschhoek. The menu offers the best that fusion cuisine has to offer with superb salad, meat and seafood options to name a few. The wine list comprises some of the best that Franschhoek valley has to offer and is well-priced. A charming venue for great food in beautiful surroundings, Monneaux Restaurant is well worth a visit.

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Spier Hotel Restaurant

Stellenbosch Fine Dining restaurant in Stellenbosch

Housed inside a historic Cape Dutch homestead, perched on the banks of Earste River, Spier Hotel Restaurant is a comfortable and inviting establishment flanked by garden views, sprawling lawns and the Helderberg Mountain range. The interior pampers with elegant surrounds, large white leather banquet seating and wooden tables contrasted by lime green hues. Whether sitting down for a languid lunch, or seeking relaxation in the lounge bar, or sipping sundowners on the shady terrace, Spier Hotel Restaurant will seduce and meet your expectations promising an unforgettable dining experience.

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Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

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The Guinea Fowl Restaurant

Stellenbosch Fine Dining restaurant in Stellenbosch

The Guinea Fowl Restaurant is located on the Stellenbosch wine route on Saxenburg farm , one of the oldest wine farms in South Africa. It is renowned for its seafood, game and guinea fowl specialties. Visitors can delve into an extensive menu that caters for light, informal lunches to a full a la carte menu for occasion dining all while soaking up the ambiance that the farm effortlessly offers. Taking lunch on the vine covered terrace in summer, while watching the kids being taken for a ride (literally) on the farm’s minature horse will please young families, while adult parties and couples will love the fine dining experience that the restaurant offers. The menu is a feast for fish lovers, who have the assurance that the chef himself selected the daily catch. The Guinea Fowl also prides itself in its presentation staying true its belief that dining should satisfy the senses. Not to be forgotten in winter, the indoor setting, centred around the glowing fireplace, is perfect for long sips from the exclusive Saxenburg wine list. The Guinea Fowl makes for a fantastic venue for hosting corporate functions in its lapa, while its romantic vineyards set the scene for weddings.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Boschendal Le Restaurant

deHuguenot Restaurant

Flavours

Gaurdian Peak

Herenhuis

La Vierge Restaurant and Champagne Verandah

Monneaux Restaurant

Spier Hotel Restaurant

Terroir Restaurant

The Guinea Fowl Restaurant

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