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World Thai 150 - 250 people Restaurants

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Bistro Thai in Marrakech

Bistro Thai

Marrakech Thai restaurant in Marrakech
Bistro Thai is has a modern yet traditional interior with seating ranging from stylish tables to comfortable couches. The restaurant seats 60 including the terrace for those beautiful days. The chef prepares traditional Thai cuisine as well as the all-favourite sushi. We have been told that the lunchtime buffet is not to be missed. Wi-Fi is available for those business lunches.
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Cafe Mao in City Bowl

Cafe Mao

City Bowl Asian restaurant in City Bowl
Try delectable Asian fusion cuisine in this trendy but comfortable restaurant in the bustling City Bowl area. The interior is invigorating and funky with Andy Warhol-inspired prints of the infamous and famous Mao and Monroe. This visual feast is greatly complemented by extremely flavourful food assembled in original, well-presented dishes. The dishes come with a variety of 'chilli factors' and if you're a lover of hot stuff, you will enjoy the Chilli Lime Beef - a word of warning though, it is not for the faint-hearted. Service is quick, attentive and personalized and the owner is hands-on and extremely hospitable and friendly. If it is strong flavours and upbeat surroundings you are looking for, Mao is the place to visit. Whether you are in the mood for a quick meal or a lengthy, social get-together, you will not be dissappointed. Mao is open from 12 pm for lunch and dinner.
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Indochine in Stellenbosch

Indochine

Stellenbosch Asian restaurant in Stellenbosch
Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Jacky's Chinese Restaurant in Panorama

Jacky's Chinese Restaurant

Panorama Asian restaurant in Panorama
This Chinese restaurant with a difference offers gorgeous, authentic Asian flavours buffet style. The quality ingredients used shine through in the food and with warm, attentive service and a relaxed yet stylish setting you are sure to have a memorable evening. Regular specials are on offer and the all-you-can-eat buffet is a favourite. Dishes include assorted sushi, maki and California rolls, spring rolls, sesame chicken tempra, roasted baby potatoes, prawn flavoured chips, sweet and sour salad and chicken sweet corn soup. For the more ravenous diner, traditional Chinese dishes like chow mein, chop suey, sweet and sour pork and Shangai steak are the order of the day. Thai flavours are not forgotten and Thai sweet chilli chicken and Thai chicken curry are both winners. Apart from the buffet menu, an a la carte option, as well as a take-away option are provided. Here you can kick back, relax and enjoy a taste of Asia.
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Royal Siam Thai Restaurant in Wilderness

Royal Siam Thai Restaurant

Wilderness Thai restaurant in Wilderness
Special traditional Thai cuisine with strong aromatic components. Great balance, detail and variety are of great significance. Royal Siam Thai's food is known for its balance of three to four fundamental taste senses in each dish or the overall meal - sour, sweet, salty and sometimes bitter. Royal Siam Thai Restaurant loves what they do as they search for perfection continuously and strive to exceed every expectation. Royal Siam Thai's traditional Thai cuisine will touch all your senses with its exotic freshly prepared dishes from spicy curries and crispy duck to desserts that will make your mouth water. Restauranteur Chef Ice will exceed all your expectations. The restaurant has great ambience and is smart-casual.
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Thai Café in Claremont

Thai Café

Claremont Thai restaurant in Claremont
This contemporary restaurant boasts a genuine Thai chef that serves up delicious, authentic Thai cuisine in a friendly, vibey atmosphere. The restaurant caters for all tastes and you can have your meal mild, medium or hot - if you are feeling really brave you can have your dish 'Thai Style'. The starter menu offers a variety of popular favourites like tempura prawns and hot, crispy spring rolls. There is even a combo platter to share comprising vegetable spring rolls, chicken satay, curry puffs and wontons - all served with a peanut and sweet chilli sauce. The salads are quite imaginative and apart from the vegetarian option, and a chicken and beef option, you can also enjoy the Yum Par (fish salad) featuring deep-fried kingklip on fresh lettuce with coriander and vegetables. A spicy seafood salad option is available as well. Diners can pick from a variety of soup options bursting with flavour. The traditional Thai Red, Thai Green and Massaman curries are on the menu and they can be enjoyed with your choice of chicken, beef, pork, prawns or fish. Stir fries are always a hit when it comes to Asian flavours and the variety certainly leaves you spoilt for choice. Be sure to try the 'Crispy Duck', half a deboned duck served on a bed of fresh vegetables in a special oyster sauce with mushrooms, chilli, garlic and herbs, or the ever-popular Sweet and Sour Crispy Pork, pan-fried with mixed vegetables, fresh tomato, cucumber and pineapple in a sweet and sour sauce. The Prawns Cashew is also not to be missed - six queen prawns stir-fried out of the shell in a light curry sauce with garlic, coriander, roasted cashew nuts and fresh vegetables. If you are looking for funky surroundings, a relaxed ambience, authentic, tasty Thai food and value for money all-round, give Thai Cafe a try.
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Thai Café in Hout Bay

Thai Café

Hout Bay Thai restaurant in Hout Bay
Located along Main Road in Hout Bay, Thai Café offers a wonderful selection of authentic Thai cuisine prepared by genuine Thai chefs. The menu proffers a wide selection of soups, salads, meat, seafood and vegetarian options, with something to suit all budgets and palates. You can expect fresh food brimming with flavour and mild, medium, hot or Thai style tastes to order. Try the Geang Phed - a red Thai curry with coconut milk, bamboo, peppers and basil, black bean noodles made with their very own special black bean sauce. Or Yum Talay - a spicy seafood salad with coriander chili and limejuice. If you are looking for an authentic Thai duck recipe, make sure to try either sweet and sour crispy duck or duck red curry. Discover why local and visitors alike flock to Thai Café and experience some authentic Thai food in the heart of Hout Bay.
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Wang Thai V and A Waterfront in V and A Waterfront

Wang Thai V and A Waterfront

V and A Waterfront Thai restaurant in V and A Waterfront
Situated in the V & A Waterfront, looking out across Cape Town’s harbour, Wang Thai offers the best in Royal Thai cuisine in an exquisite setting. With Table Mountain as a backdrop, patrons can indulge in an authentic Thai dining experience while watching the resident Cape fur seal colony at play. Diners are treated to delicious, authentic dishes from across Thailand, freshly prepared using only the highest quality ingredients. Each meal is prepared under the watchful eye of the Thai trained master chef using traditional regional recipes. Diners can delight on favourites such as spicy Tom Yum soup or traditional Thai curries. For the more adventurous there is Ped Pi-Roed – Angry Duck – served with crispy seasonal vegetables. For an African twist on a Thai meal Wang Thai has created an ostrich curry served with fresh bamboo shoots. There is a variety of seafood available, as well as an extensive sushi menu. The decor is elegant, and features traditional Thai pieces, and this coupled with the delicately balanced flavours of the food and the wonderful views of Cape Town give diners a truly Thai experience.
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