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World Tapas 40 - 60 people Lunch Restaurants

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  • 40 - 60 people
  • Fusion
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  • Less than 20 people
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Tapas Food and Wine Bar in Hermanus

Tapas Food and Wine Bar

Hermanus Tapas restaurant in Hermanus
For those that love little bites to eat while nursing a cocktail or a glass of wine, Tapas Food and Wine Bar is a must try (and try and try) eatery located in the vibey coastal of Hermanus. The restaurant has a very casual and relaxed atmosphere. The deck is the perfect spot to spend hours trying out the tappas and local wine offerings while soaking up all that seaside vibe. There is also a cocktail menu, should one require something blue with an umbrella. The menu is predominantly focused on Mediterranean tappas which are served with freshly baked bread. Also on offer are burgers, pastas, fish and paella. In winter the soups are must try. The restaurant has a reputation for serving good food at very good prices. And just to make sure that one really finds meaning in the word: chillax, there’s live music at the weekend.
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The Kitchen at Weylandts in Green Point

The Kitchen at Weylandts

Green Point Fusion restaurant in Green Point
Experience good living and a touch of culinary genius at this beautiful restaurant in Green Point. The Kitchen produces fusion cuisine with a chic touch and the gorgeous environment makes for a great dining experience. The menu is small but every single dish is well thought out, beautifully presented and made with passion. Ask your waiter about the special of the day or try a delectable thin-crust pizza topped with chorizo, mozzarella, sweet corn, relish and fresh basil. The classic beef burger is also worth a try and is topped with vintage cheddar, pickles and spicy tomato chutney. The interior shouts class and whispers elegance and is a feast for the eyes. Relax in The Kitchen over a wholesome, perfectly prepared meal and an aromatic coffee.
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Umami in Stellenbosch

Umami

Stellenbosch Fusion restaurant in Stellenbosch
Umami is Japanese for ‘deliciousness’ a word coined to describe a taste that is beyond sensory. Located in the heart of Stellenbosch on Dorp Street, this trendy eatery is set on unleashing the ‘deliciousness’ of its global fusion menu (with a South African twist). Add to that the restaurant’s philosophy of ‘if we can make it ourselves we will’ visitors can expect nothing short of a culinary journey in a single meal sitting. The restaurant reflects a stylish yet earthy simplicity with its wooden furniture, rough bricks walls and fireplace. The outside seating is shaded and has a lovely relaxing view despite the surrounding hustle of town life. The lunch menu is fresh and light with homemade pizza, sandwiches and salads to choose from. The dinner menu, with its four course tasting option, is plainly focused on presenting guests with a flavoursome eating experience. A la carte offerings will have patrons succumbing to the likes of the Baby Calamari starter with a lime Risotto, Bernaise Beef Fillet for mains and an ice cream trio of Roasted Pistachio, Segafredo Coffee and Vanilla Koeksister for pudding. Umami offers a philosophy to food in a trendy upmarket atmosphere.
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