Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

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Fisherman's Choice

V and A Waterfront Seafood restaurant in V and A Waterfront

Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin. Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant. Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.

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Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

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Galina House

Morningside - JHB Portuguese restaurant in Morningside - JHB

At this beautiful restaurant you can expect a feast of the unique flavours of Mozambique, incorporating traditional Portuguese favourites to provide a seafood experience to die for. Other cuisine includes Greek meze, Vietnamese dishes, Thai food and Sushi. With a great beverage menu and inside and outside seating, you will find yourself spoilt for choice and in for a treat. The relaxed ambience appeals to all and a lazy lunch or social dinner just has to be shared with friends.

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Ocean Basket Century City

Century City Seafood restaurant in Century City

Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad. The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.

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Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

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Tasca de Belem

V and A Waterfront Portuguese restaurant in V and A Waterfront

Tasca de Belem is one of Cape Town’s finest Tapas restaurants. Located in the V & A Waterfront, the restaurant offers diners exquisite views of Table Mountain and Signal Hill, as well as the busy harbour. There is a truly Mediterranean feel about the restaurant, not only because of its Turkish influenced Portuguese menu, but the atmosphere is relaxed, welcoming and vibrant. Belem is the historical part of Lisbon, where centuries ago explorers set out to conquer the unknown worlds the lay beyond Europe. One of the first journeys made from here was to Turkey, so it is quite fitting that this restaurant should be a marriage between to the two cuisines. Tasca, meaning tavern, offers diners fabulous meze and tapas dishes that are the perfect fusion of these two historical cultures. The dishes on the menu represent the best of both Turkish and Portuguese cuisine with traditional favourites such as Trinchado and Espatada, as well as Shish Kebab and Ali Nazik, Tasca de Belem is a cross cultural cuisine experience for all food lovers.

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The Fishmonger

Stellenbosch Seafood restaurant in Stellenbosch

The Fishmonger, a restaurant that specializes in the best available seafood, is located at the pulse of the historic town of Stellenbosch. At the corner of Plein and Van Ryneveld streets, this eatery offers a vibey, Mediterranean atmosphere with the best seats in the house being out of house – on the pavement. Seafood lovers will find the menu a catch. With items such as oysters, linefish in a cream sauce with mushrooms and mozzarella, as well as seafood soup and variety of mixed platters to choose from (that include queen prawns and calamari) there can be no complaints. Those with a sweet tooth will also be happy to try the Crème Brulee on the dessert menu. The restaurant also has a good selection of local wines to compliment the seafood cuisine. Reserving a table is essential at this popular venue.

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The Milkwood Restaurant

Hermanus Seafood restaurant in Hermanus

The Milkwood Restaurant is idyllically set in a nature conservation area in Onrus near the coastal town of Hermanus. Here guests can savour the seafood of the area, which is the restaurant’s specialty, as well as delicious venison dishes. The nature reserve setting provides guests with the opportunity to observe the wild life in action, as well as the luxury of a fabulous ocean view. The wooden deck for outdoor dining is perched on the river bank, which makes for a great summer evening spot. In the evenings the restaurant is transformed into a romantic location with candle light and the sound of the ocean nearby. The restaurant is open throughout the day serving meals as early as breakfast. Day time treats like cake and coffee are also on offer. The restaurant’s specialty is its seafood. Popular choices are the Line Fish, Seafood Platter and Calamari. The main courses are rounded off well with sweets like Crème Brule and imported coffee and a choice of superb specialty liqueur coffees. The restaurant gets its name from the stunning Milkwood trees that surround it.

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The Mussel Cracker Restaurant

Saldanha Seafood restaurant in Saldanha

Mussel Cracker is situated in Saldahna opposite the harbour. The restaurant is famous for its mouthwatering West Coast mussels, and offers traditional South African cuisine and fresh seafood. Guests can choose from a wide range of well-priced wines while enjoying the breathtaking view of the twinkling harbour lights over the ocean. The scrumptious dessert menu is sure to satisfy those with a sweet tooth.

1 Review

Willoughby and Co

V and A Waterfront Seafood restaurant in V and A Waterfront

Willoughby & Co, in Cape Town’s V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list. Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby’s. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam. The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby’s is great value for money.

1 Review

World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Boschendal Le Restaurant

Fisherman's Choice

Flavours

Galina House

Ocean Basket Century City

Oyo Restaurant and Cocktail Bar

Tasca de Belem

The Fishmonger

The Milkwood Restaurant

The Mussel Cracker Restaurant

Willoughby and Co

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