Pub Meals 250+ people Relaxed Restaurants

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Barocca in Camps Bay

Barocca

Camps Bay South African restaurant in Camps Bay

Barocca offers a trendy, bustling environment in the ideal setting in Camps Bay. The restaurant is stylish yet family friendly and the atmosphere is utterly relaxing and unpretentious. The menu has something for everyone, from spicy hot wings with a blue cheese dipping sauce and fish and chips with traditional mushy peas to pastas, burgers and steaks. Try the delicious pasta Neapolitan, spaghetti in a rich tomato and herb sauce with ripped basil and parmesan cheese or hearty pork sausages with mash potato and caramelized onion gravy. Three big screen TVs cater for sport lovers and with ice cold beers and an awesome deck for sundowners, it proves to be a place for the relaxed diner. A nice kiddies menu is on offer and while the little ones enjoy chicken fingers, fries and spaghetti, you can opt to share a delicious cheese platter and a cocktail, all the while watching the sun set over the Atlantic.

Cluster d' Hote in Sutherland

Cluster d' Hote

Sutherland South African restaurant in Sutherland

Cluster d’Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.

Constantia Nek Restaurant in Constantia

Constantia Nek Restaurant

Constantia South African restaurant in Constantia

Constantia Nek Restaurant is well-known by locals as the oldest restaurant in Cape Town. It is located on the Constantia Nek pass and is the perfect half-way stop between Hout Bay and the Southern Suburbs. An Old World Feel in a stone building with thatch roof, great service, a cosy bar area, a giant dance floor and eating hall and good hearty food is what has kept the current owners going for more than 20 years. The restaurant offers breathtaking views over False Bay and the Constantia Valley and you are literally surrounded by forest, envoking a magical feel and ambience. Breakfast serves up simple favourites like omelettes with a variety of fillings, eggs to order, croissants, muffins and, of course, the traditional English. The lunch menu offers light meals like bangers and mash, the soup of the day, freshly made calamari and chips and the delightful old favourite fish and chips, fillets of fish in an ale batter, deep-fried to perfection. The a la carte menu is the pride and joy of this spot with a wide variety of dishes that are as varied as diners' palates. Try the Tempura Prawns, served with avo, sweet chilli jam and basil pesto mayonnaise, or the Mussel Chowder, perfectly cooked mussels in a creamy white wine and garlic sauce. A variety of salads are also available. A signature dish here is the Roast Leg of Karoo Lamb, cooked as it should be and served with roast potatoes and veggies. Another popular one is the deliciously rich oxtail stew - oxtail braised in red wine and stock with onions and carrots. Other meals include the Madagascar steak, the Sesame Seed Crusted Kingklip, Grilled Tiger Prawns, and the Panzerotti Cremolatti, pasta parcels filled with butternut in a tomato and cream sauce. The restaurant serves as a conference venue and is a great spot for banquet dinners, office parties, product launches and cocktail functions. On occasion they also have live music for an awesome dinner-dance experience. The setting, the hospitality, the food and the ambience - all highly recommended.

Dros in Century City

Dros

Century City South African restaurant in Century City

This proudly South African restaurant is a favourite among families and serves up hearty meals at affordable prices. Dros has an extensive menu and dishes include cheesy pizzas, succulent steaks, certain speciality meals like lamb shank and eisbein, and much more. Kids are well catered for with their own menu and an amazing play area fitted with jumping castles, games, playstations and kiddies tables and chairs. Birthday parties can also be catered for. Dros is fully licensed and offers a wide variety of beverages including the best South African wines and beers. The dessert menu mustn’t be overlooked and is the ideal way to end off your meal. Here you will experience true South African hospitality and awesome food.

Gourmet Boerie in Gardens

Gourmet Boerie

Gardens South African restaurant in Gardens

The South African favourtie, the 'boerie roll', has now been given new life. Gourmet Boerie offers a variety of twists on this national treasure. Diners are spoilt for choice with a menu that is surprisingly extensive. Pull into Gourmet Boerie for a treat with flare, as well as excellent beer.

Linda's Kitchen in Wellington

Linda's Kitchen

Wellington South African restaurant in Wellington

A ride out into the picturesque Bainskloof area near Wellington calls for a long lazy stop at Linda’s Kitchen. Here guests are promised the best country style cuisine in a cosy environment. The outdoor deck seating is all about the view. With the mountain range as backdrop and the Witte river in close proximity, the Bainskloof Corner Lodge is an ideal setting for that gourmet country meal. Head chef Linda Trautman’s signature dish is the slow cooked Lamb neck in red wine sauce served with sautéed broccoli and fine green beans and steamed basmati rice. The perfection in this dish lies in the fact that it is slow cooked over a wood burning fire. The restaurant has a local wine list that supports the Bainskloof region.

Plattelander in Colesberg

Plattelander

Colesberg South African restaurant in Colesberg

The Plattelander is certally loacted in Church Street. It comes hight recommended for its delicious Karoo lamb dishes and traditional fare such as pumkin fritters.

Quay Four V and A Waterfront in V and A Waterfront

Quay Four V and A Waterfront

V and A Waterfront Pub Meals restaurant in V and A Waterfront

One of the most famous restaurants in Cape Town’s V & A Waterfront is Quay Four. Patrons can choose between the tavern downstairs which serves good pub grub and seafood, or Upstairs @ Quay Four, which offers diners a more sophisticated eating experience, overlooking the bustling harbour. With live music every night, Quay Four’s Tavern downstairs hums with activity all year round. The water laps the edge of the restaurant, and diners are usually treated to a show from the harbour’s resident seals while they enjoy a cold beer, thirst quenching cocktail and feast on a delicious meal. There is selection of light meals, salads and traditional pub grub – one of the most popular dishes is the traditional fish and chips. There is also a huge variety of fresh seafood, including oysters, mussels, prawn, crayfish and fresh line fish, as well as a selection of seafood platters. For the more carnivorous diners, there is a delicious range of fine cuts of meat from the grill. Upstairs the focus is on fine dining. Diners can feast on a choice of lobster, fine seafood. All meals are complimented by an outstanding wine list, as well as superior service. Quay Four prides itself with its reputation for good, fresh food and friendly service, and time and time again it delivers.

Salty Sea Dog in Simons Town

Salty Sea Dog

Simons Town South African restaurant in Simons Town

This lively little restaurant boasts a “If you don’t eat with us, we’ll both starve” slogan that invites humour into this relaxed atmosphere. Located within the scenic poster town of Simon’s Town, Salty Sea Dog Restaurant offers simple food heightened by nautical artefacts and exposed wooden beams for a rustic dining experience. Dine alfresco or enjoy the sheltered warmth of indoor dining in the comfort of whitewashed walls and rustic thatched roofs exploring the succulent tastes of fresh seafood grilled to perfection or fried in a crisp light batter dressed in zesty basting sauce. From fresh fish to salads and light-hearted servings of chicken nuggets and hot dogs for children, Salty Sea Dog offers a relaxing and refreshing approach to traditional fish and chips by the harbour.

The Brazen Head in Bloemfontein

The Brazen Head

Bloemfontein South African restaurant in Bloemfontein

This typical Irish pub and restaurant has three private dining areas catering for groups of 10, 20, and 30 guests. Two outside areas make alfresco dining possible. The main area can seat 80 diners. At the main bar you can enjoy your favourite beverage while the a la carte menu is sure to cater for all tastes. A carvery and a breakfast buffet can be organized for group bookings. The venue is completely wheelchair friendly and an outside catering facility can be organized. Enjoy grills, seafood and a variety of other dishes that are freshly prepared to the taste of diners.

The Final Whistle Sports bar in Halfway House

The Final Whistle Sports bar

Halfway House Pub Meals restaurant in Halfway House

The Final Whistle is one of the most popular and fastest growing sports bars in Midrand. We are open 6 days a week offering a relaxing atmosphere and safe venue for family entertainment. The atmosphere is typical of an authentic African bushveld pub with thatch lapa's and wooden furniture. The facility seats 350 people, making it ideal for hosting events such as 21st birthday parties and year-end functions. The bar is equipped with 5 plasma screens and 8 TV's, and you are able to view different sporting events in different areas of the bar. There are literally TV'S wherever you look - you won't miss a second of your favorite sporting event. We offer great specials, especially on steak and fish. Visit us on Fridays for our amazing Ribs specials, which have become a long standing tradition at The Final Whistle Friday lunch is a buzz of activity with both young and old, business people and of course our regular patrons here to watch our live Band. The perfect venue to entertain your clients for a lunch or a fun dinner, to meet friends and network among the who's who in Midrand! Our menu is varied, catering for the hungry and not so hungry. Our fast service ensures you can enjoy a quick lunch within your lunch hour. We pride ourselves in stocking the widest selection of alcoholic beverages available - try us, we will have your brand

The Kitchen at Weylandts in Green Point

The Kitchen at Weylandts

Green Point Fusion restaurant in Green Point

Experience good living and a touch of culinary genius at this beautiful restaurant in Green Point. The Kitchen produces fusion cuisine with a chic touch and the gorgeous environment makes for a great dining experience. The menu is small but every single dish is well thought out, beautifully presented and made with passion. Ask your waiter about the special of the day or try a delectable thin-crust pizza topped with chorizo, mozzarella, sweet corn, relish and fresh basil. The classic beef burger is also worth a try and is topped with vintage cheddar, pickles and spicy tomato chutney. The interior shouts class and whispers elegance and is a feast for the eyes. Relax in The Kitchen over a wholesome, perfectly prepared meal and an aromatic coffee.

The Oak & Vigne Café in Greyton

The Oak & Vigne Café

Greyton South African restaurant in Greyton

The Oak and Vigne Café is situated in peaceful town of Greyton. Here visitors can expect a warm and vibey enviroment espresso, sandwich bar, eating and meeting venue and delicatessen. The Oak and Vigne's friendly and personalised service, sumptuous breakfasts and lunches. It has a wine cellar with a wide selections from the top local estates. The Oak and Vigne Café is open 7 days a week, and is fully licensed.

The Sugarhut Club in Cape Town

The Sugarhut Club

Cape Town Fusion restaurant in Cape Town

The South African slick set has a new home away from home. Taking inspiration from the UK-based franchise of the same name, The Sugarhut Club is a unique concept in nightlife entertainment featuring themed bar areas, laid-back lounges and world-class fusion food. Conveniently situated in the heart of downtown Cape Town’s up and coming East City Precinct, the venue is spacious enough to accommodate the jet-set party crowd, yet intimate enough to appeal to older, more discerning customers. Comprised of a series of individually themed zones, décor at the Sugarhut Club is elegant and enchanting. Boho-chic meets ultra-glamorous with a combination of low-slung lanterns and sparkling crystal chandeliers, with fluorescent hot pink and cool blue highlights; smooth dark wood with rough exposed brickwork; leather with velvet, and mirrored surfaces with rich gold and copper-toned embellishment. The interior design team from local design agency Sugar Bakers sought to create variety within the space in order to appeal to a variety of moods, tastes and mindsets. The Birdcage Room features a collection of birdcages as an original centrepiece, opulent patterned wallpaper and checkerboard flooring. The Peacock Lounge takes its name from striking peacock blue cushions, and The Opium Den is all about the esoteric, with raised oversize couches and a mystical gold Buddha. The Sugarhut Club offers a selection of entertainment options making it the ideal venue for celebrations, special occasions, romance, after-work drinks and corporate functions. The beat is as diverse as the décor, with music ranging from Shanghai Jazz to Brazilian Bosanova. Bliss out in the Saffron Lounge, sip cocktails and snack on canapés at the extravagant Gold Bar, or belly dance the night away on the Monsoon Dance floor. For a breath of fresh air, there’s an all-weather outdoor deck area complete with stunning mountain views. The Sugarhut Club affords diners with an authentic Asian-style dining experience, using only the freshest local ingredients and serving plates of genuine and satisfying fusion food. The menu will change monthly to allow diners to experience a variety of dishes that reflect the best seasonal ingredients that we are able to source. The Sugarhut Club is open Tuesday to Sunday from 18h00 with cocktail, sushi and mediterranean specials weekly

Two Oceans Restaurant in Cape Point

Two Oceans Restaurant

Cape Point Fusion restaurant in Cape Point

Boasting the most spectacular ocean views through innovative design, Two Oceans Restaurant hugs the Cliffside, high above the crashing waves where the two oceans meet. Enjoy elegant fare in a relaxed setting dining indoors or on the covered deck with spectacular ocean views. Seafood is the order of the day, fresh and plump, enjoyed with fine wines, with options for vegetarians and kiddies.