Accommodation booking made easy

World Restaurants

FILTERS
  • Pub Meals
  • Less than 20 people
  • Lunch
  • 80 - 100 people
  • European
  • Dinner
  • Breakfast
  • Vietnamese
  • German
  • Burgers
Showing 1 to 4 of 4
Cities (172)
+ More Cities
Tourism Regions (297)
+ More Tourism Regions
X Close
Game Reserves (270)
+ More Game Reserves
X Close
Provinces (218)
+ More Provinces
X Close
 
3rd Hudsons Burger Joint in Claremont

3rd Hudsons Burger Joint

Claremont Burgers restaurant in Claremont
Why write about a burger joint? It doesn't seem so odd if the burgers are more like a work of art than a meal. 3rd Hudsons are really onto a recipe for success. Great service, great portions and great fresh ingredients is at the order of the day. The best ground meats are selected and it is claimed to contain more than 20 % less fat than normal. The toppings are freshly made as well and include traditional favourites as well as more exciting options. Be sure to try the mint and jalapeno salsa, in itself an explosion of flavours. How does a perfectly cooked patty topped with tomato relish, biltong dust, chilli cream cheese and sliced battered jalapeno rings sound? Too good to be true? Not here. The relaxed sense of humor on the menu is very refreshing and the Ba-rack-o-lama, or La Di Dah (with ostrich meat) are examples of this. For vegetarians they offer a delicious chick pea and lentil burger with fresh goat's cheese and avo. This is a must-try and must-repeat experience.

Gibsons Burger Joint in V and A Waterfront

Gibsons Burger Joint

V and A Waterfront Burgers restaurant in V and A Waterfront
This fabulous burger joint is situated in the popular V & A Waterfront and delivers on location, ambience, service and most importantly, yummy food. When you walk in the door you'll see the staff dressed in smart uniform surrounded by elegant, warm and upmarket decor. But this joint is far from pretentious. Gibsons definitely serves up some of the best burgers in town. Although gourmet burgers with a wide variety of toppings are at the top of the list, the menu also offers ribs, steaks, chicken, fish and salad dishes. Start off with tender calamari that literally melts in your mouth. Or try the messy, sticky pork ribs and Gibson's secret cream sauce that complements the sweet potato fries perfectly. The meat they use for the burger patties is full of flavour and yo can taste that it is the best of the best cuts used. The Mr Chutney burger with cheddar, bacon and chutney is a must-try and, just to treat yourself more, have a bar-one milkshake made with real bar-one chocolate. Informal, fun and comfort food with a modern twist is what this joint is all about. For dessert, make it a real experience by teaming this with a Bar-One milkshake with real melted Bar-One chocolate!
No Reviews

The Brazen Head in Stellenbosch

The Brazen Head

Stellenbosch Pub Meals restaurant in Stellenbosch
For that authentic Irish pub experience give The Brazen Head a try. Situated in the historic university town of Stellenbosch, this local hang out delivers hearty pub grub as well as a lively atmosphere. Expect a warm hospitable atmosphere, that the Irish refer to as ‘Craic’ is duplicated here with furniture, décor and subtle background music that will have one feel instantly transported to a Dublin Pub. The pub cum restaurant offers good old Irish food along with traditional South African fare to cater to the palate of its patrons. Specialty drinks that add a stamp of authenticity include Guinness and Kilkenny, famous Irish whiskeys like Tullamore Dew and Jameson's along with Bailey's. The Brazen Head also offers great lunch specials, Sunday Roasts and a big screen TV for sport fanatics. The venue also hosts corporate events.
No Reviews

Wilderer Distillery in Paarl

Wilderer Distillery

Paarl German restaurant in Paarl
Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!
No Reviews