Pub Meals Less than 20 people Lunch Restaurants

  • Pub Meals
  • Less than 20 people
  • Lunch
  • 80 - 100 people
  • European
  • Dinner
  • Breakfast
  • Ethiopian
  • Game
  • Fusion
  • Dutch
  • 250+ people
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Cities (127)
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Airports (101)
Arusha Airport Bandaranaike … Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Calicut Inter… Cape Town Int… Chaudhary Charan… Chennai Inter… Chhatrapati Shivaji… Cochin Intern… Don Mueang In… Dr Babasaheb … Dublin Airport East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport Gatwick Gaya Airport George Airport Goa International… Heathrow Hosea Kutako … Indira Gandhi… Inhambane Air… Jaipur Airport JM Nkomo Inte… Johannesburg … John F Kennedy… Julius Nyerere… Katima Mulilo… Keetmanshoop … Kempegowda In… Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Kushok Bakula… LaGuardia Air… Lal Bahadur Shastri… Lanseria Inte… Lokichoggio A… Lokpriya Gopinath… London City A… Luton Mahajanga Int… Malindi Airport Manda Airstrip Mangalore Int… Maputo Intern… Melbourne Air… Mfuwe International… Mombasa Moi I… Mthatha Airport Mtwara Airport Nairobi Jomo … Netaji Subhas… New Tempe Air… Newark Liberty… Newquay Cornwall… Ngurah Rai In… Ol Kiombo Air… Perth Airport Phuket Intern… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Pune Airport Rajiv Gandhi … Rundu Airport San Francisco… Sardar Vallabhbhai… Seronera Airs… Seychelles In… Sir Seewoosagur… Sri Guru Ram Dass… Srinagar Inte… Stansted Suvarnabhumi … Sydney Airport Trivandrum In… Ukunda Airstrip Ukunda Airstrip Upington Airport Veer Savarkar… Victoria Falls… Vilankulo Air… Visakhapatnam… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Casparus in Stellenbosch


Stellenbosch Fusion restaurant in Stellenbosch

This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable. Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff. An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates. The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.

Dutchies on Grotto in Hermanus

Dutchies on Grotto

Hermanus Dutch restaurant in Hermanus

Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents. Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must. The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake. The restaurant charges a small fee for corkage.

Four Corners in Sandton

Four Corners

Sandton Fusion restaurant in Sandton

Be transported to a different time and place in the midst of the city that, as soon as you walk through the doors, disappears. The elegant, yet Old World ambience and interior, provides a dinner setting that envokes peace and tranquility. The quaint pub area and the beautiful garden and pond provide kick-back-and-relax spaces and the passion that goes into the cuisine served here is unmistakable. Amazing Indian cuisine can be tried here.

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

Quay Four V and A Waterfront in V & A Waterfront

Quay Four V and A Waterfront

V & A Waterfront Pub Meals restaurant in V & A Waterfront

One of the most famous restaurants in Cape Town’s V & A Waterfront is Quay Four. Patrons can choose between the tavern downstairs which serves good pub grub and seafood, or Upstairs @ Quay Four, which offers diners a more sophisticated eating experience, overlooking the bustling harbour. With live music every night, Quay Four’s Tavern downstairs hums with activity all year round. The water laps the edge of the restaurant, and diners are usually treated to a show from the harbour’s resident seals while they enjoy a cold beer, thirst quenching cocktail and feast on a delicious meal. There is selection of light meals, salads and traditional pub grub – one of the most popular dishes is the traditional fish and chips. There is also a huge variety of fresh seafood, including oysters, mussels, prawn, crayfish and fresh line fish, as well as a selection of seafood platters. For the more carnivorous diners, there is a delicious range of fine cuts of meat from the grill. Upstairs the focus is on fine dining. Diners can feast on a choice of lobster, fine seafood. All meals are complimented by an outstanding wine list, as well as superior service. Quay Four prides itself with its reputation for good, fresh food and friendly service, and time and time again it delivers.

The Brazen Head in Stellenbosch

The Brazen Head

Stellenbosch Pub Meals restaurant in Stellenbosch

For that authentic Irish pub experience give The Brazen Head a try. Situated in the historic university town of Stellenbosch, this local hang out delivers hearty pub grub as well as a lively atmosphere. Expect a warm hospitable atmosphere, that the Irish refer to as ‘Craic’ is duplicated here with furniture, décor and subtle background music that will have one feel instantly transported to a Dublin Pub. The pub cum restaurant offers good old Irish food along with traditional South African fare to cater to the palate of its patrons. Specialty drinks that add a stamp of authenticity include Guinness and Kilkenny, famous Irish whiskeys like Tullamore Dew and Jameson's along with Bailey's. The Brazen Head also offers great lunch specials, Sunday Roasts and a big screen TV for sport fanatics. The venue also hosts corporate events.

The Final Whistle Sports bar in Halfway House

The Final Whistle Sports bar

Halfway House Pub Meals restaurant in Halfway House

The Final Whistle is one of the most popular and fastest growing sports bars in Midrand. We are open 6 days a week offering a relaxing atmosphere and safe venue for family entertainment. The atmosphere is typical of an authentic African bushveld pub with thatch lapa's and wooden furniture. The facility seats 350 people, making it ideal for hosting events such as 21st birthday parties and year-end functions. The bar is equipped with 5 plasma screens and 8 TV's, and you are able to view different sporting events in different areas of the bar. There are literally TV'S wherever you look - you won't miss a second of your favorite sporting event. We offer great specials, especially on steak and fish. Visit us on Fridays for our amazing Ribs specials, which have become a long standing tradition at The Final Whistle Friday lunch is a buzz of activity with both young and old, business people and of course our regular patrons here to watch our live Band. The perfect venue to entertain your clients for a lunch or a fun dinner, to meet friends and network among the who's who in Midrand! Our menu is varied, catering for the hungry and not so hungry. Our fast service ensures you can enjoy a quick lunch within your lunch hour. We pride ourselves in stocking the widest selection of alcoholic beverages available - try us, we will have your brand

The Rock Bottom - Music Bistro Pub and Grill in Umzumbe

The Rock Bottom - Music Bistro Pub and Grill

Umzumbe Pub Meals restaurant in Umzumbe

This vibey, child-friendly pub and bistro is a landmark venue on the KwaZulu-Natal south coast. This unpretentious and relaxed pub offers outdoor seating and great live music, so is a great spot for music lovers of all ages.

The Sugarhut Club in Cape Town

The Sugarhut Club

Cape Town Fusion restaurant in Cape Town

The South African slick set has a new home away from home. Taking inspiration from the UK-based franchise of the same name, The Sugarhut Club is a unique concept in nightlife entertainment featuring themed bar areas, laid-back lounges and world-class fusion food. Conveniently situated in the heart of downtown Cape Town’s up and coming East City Precinct, the venue is spacious enough to accommodate the jet-set party crowd, yet intimate enough to appeal to older, more discerning customers. Comprised of a series of individually themed zones, décor at the Sugarhut Club is elegant and enchanting. Boho-chic meets ultra-glamorous with a combination of low-slung lanterns and sparkling crystal chandeliers, with fluorescent hot pink and cool blue highlights; smooth dark wood with rough exposed brickwork; leather with velvet, and mirrored surfaces with rich gold and copper-toned embellishment. The interior design team from local design agency Sugar Bakers sought to create variety within the space in order to appeal to a variety of moods, tastes and mindsets. The Birdcage Room features a collection of birdcages as an original centrepiece, opulent patterned wallpaper and checkerboard flooring. The Peacock Lounge takes its name from striking peacock blue cushions, and The Opium Den is all about the esoteric, with raised oversize couches and a mystical gold Buddha. The Sugarhut Club offers a selection of entertainment options making it the ideal venue for celebrations, special occasions, romance, after-work drinks and corporate functions. The beat is as diverse as the décor, with music ranging from Shanghai Jazz to Brazilian Bosanova. Bliss out in the Saffron Lounge, sip cocktails and snack on canapés at the extravagant Gold Bar, or belly dance the night away on the Monsoon Dance floor. For a breath of fresh air, there’s an all-weather outdoor deck area complete with stunning mountain views. The Sugarhut Club affords diners with an authentic Asian-style dining experience, using only the freshest local ingredients and serving plates of genuine and satisfying fusion food. The menu will change monthly to allow diners to experience a variety of dishes that reflect the best seasonal ingredients that we are able to source. The Sugarhut Club is open Tuesday to Sunday from 18h00 with cocktail, sushi and mediterranean specials weekly

Two Oceans Restaurant in Cape Point

Two Oceans Restaurant

Cape Point Fusion restaurant in Cape Point

Boasting the most spectacular ocean views through innovative design, Two Oceans Restaurant hugs the Cliffside, high above the crashing waves where the two oceans meet. Enjoy elegant fare in a relaxed setting dining indoors or on the covered deck with spectacular ocean views. Seafood is the order of the day, fresh and plump, enjoyed with fine wines, with options for vegetarians and kiddies.