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World Pub Meals Less than 20 people Lunch Restaurants

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  • Less than 20 people
  • Lunch
  • 80 - 100 people
  • European
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  • Steakhouse
  • Indian
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F.east in Western Cape

F.east

Western Cape Indian restaurant in Western Cape
This vibrant, modern Indian restaurant is located the middle of the city's entertainment hub, on the unique strip called Long Street. Before you walk in you will find the flavours and aromas wafting past you a convincing invitation. Indian chefs prepare authentic, predominantly North Indian dishes. Some must-try starters are mushrooms grilled in the real tandoori oven and marinated cottage cheese skewers called paneer sashlik. The succulent prawns in cumin, mustard and tomato sauce are always recommended. A hot vindaloo with chicken or lamb provides an explosion of flavours and an experience you certainly will remember. For the 'faint of spice' there are a variety of kormas, madras curries and even a great dhal makhani. The clean, classy and modern interior sits in beautiful juxtaposition with the detailed, intense flavours of the dishes. Here you will be spoilt for choice.
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Headquarters in City Bowl

Headquarters

City Bowl Steakhouse restaurant in City Bowl
This beautiful restaurant is exudes warmth and homeliness and serves up unpretentious, tasty cuisine in a casual, elegant atmosphere. Custom-designed furniture and soft lighting creates an ambience conducive to a a great dining experience. The menu is anything but extensive but the food that is on offer proves to be of high quality. Enjoy the signature succulent steak, cooked to perfection, with chips and a side salad. The wine list is a different story, with an ever-changing wine selection that will not disappoint. A stylish, large bar area opens onto the Heritage Square courtyard and offers cocktails and a comfortable place to kick back and relax. Look out for information on live music evenings when you can use this venue as the base for your night on the town.

Little Durban Food and Spices in Brooklyn

Little Durban Food and Spices

Brooklyn Indian restaurant in Brooklyn
Set in the tranquil suburb of Brooklyn, with indoor and outdoor seating available, diners can immerse the palate in authentic Indian food filled with flavour and colour. The menu embraces all that is Indian, from delectable curries to breyanis, rotis, rolls and shwarmas to the fabulous bunny chows. Bunny chows come in an assortment of lamb, chicken, and vegetable choices and promise a strong Durban Indian influence. Alongside typical meat dishes, vegetarians are always taken care of with a wide range of vegetarian dishes. For those not into Indian food, opt for the grills specialties.
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The Brazen Head in Stellenbosch

The Brazen Head

Stellenbosch Pub Meals restaurant in Stellenbosch
For that authentic Irish pub experience give The Brazen Head a try. Situated in the historic university town of Stellenbosch, this local hang out delivers hearty pub grub as well as a lively atmosphere. Expect a warm hospitable atmosphere, that the Irish refer to as ‘Craic’ is duplicated here with furniture, décor and subtle background music that will have one feel instantly transported to a Dublin Pub. The pub cum restaurant offers good old Irish food along with traditional South African fare to cater to the palate of its patrons. Specialty drinks that add a stamp of authenticity include Guinness and Kilkenny, famous Irish whiskeys like Tullamore Dew and Jameson's along with Bailey's. The Brazen Head also offers great lunch specials, Sunday Roasts and a big screen TV for sport fanatics. The venue also hosts corporate events.
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The Hussar Grill in Bellville

The Hussar Grill

Bellville Steakhouse restaurant in Bellville
The Hussar Grill is definitely a must-try in the Tyger Valley area. Ideally located in the Willowbridge centre, close to the Barnyard Theatre, this restaurant is the perfect pre- or post-show lunch and dinner spot. The Hussar Grill offers outstanding quality at reasonable prices. The restaurant prides itself on super grade, grain-fed beef cuts such as fillet, rump, sirloin and T-bone. Usually diners can enjoy great game as well; these include kudu, springok, gemsbok, and eland and the more common ostrich. If you left your inner carnivore at home, you can always enjoy one of the delicious seafood dishes. A great selection of wine is available, but should you wish to bring your own, no corkage is charged. The restaurant is open from Monday to Saturday from 12 pm until 11 pm and on Sundays from 12 pm until 5 pm.