Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

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Dutchies on Grotto

Hermanus Dutch restaurant in Hermanus

Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents. Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must. The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake. The restaurant charges a small fee for corkage.

1 Review

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

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The Brazen Head

Stellenbosch Pub Meals restaurant in Stellenbosch

For that authentic Irish pub experience give The Brazen Head a try. Situated in the historic university town of Stellenbosch, this local hang out delivers hearty pub grub as well as a lively atmosphere. Expect a warm hospitable atmosphere, that the Irish refer to as ‘Craic’ is duplicated here with furniture, décor and subtle background music that will have one feel instantly transported to a Dublin Pub. The pub cum restaurant offers good old Irish food along with traditional South African fare to cater to the palate of its patrons. Specialty drinks that add a stamp of authenticity include Guinness and Kilkenny, famous Irish whiskeys like Tullamore Dew and Jameson's along with Bailey's. The Brazen Head also offers great lunch specials, Sunday Roasts and a big screen TV for sport fanatics. The venue also hosts corporate events.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Boschendal Le Restaurant

Dutchies on Grotto

Pierneef a la Motte

The Brazen Head

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