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Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Applegee's in Harare

Applegee's

Harare Greek restaurant in Harare

Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

Black Sheep in Caledon

Black Sheep

Caledon Contemporary restaurant in Caledon

This gorgeous, modern restaurant exudes an ambience that is both bustling and relaxing at the same time. The food is unpretentious, hearty and plenty. Large portions at reasonable prices adorn the plates and the menu is varied and well thought out. Try your hand at a light salad for lunch, plain but tasty. For the hungrier diner the restaurant serves perfectly cooked flame-grilled steaks and large, 200g beef burgers. A big selection of starters, lamb and chicken dishes and seafood is also available.

Burlesque in Margate

Burlesque

Margate European restaurant in Margate

This beautiful, unique restaurant's eclectic shabby chic feel evokes a feeling of Old World romance that complements the French-inspired gourmet dishes on a seasonal menu. Daily specials on food and decor are quite a treat, so whether it is a flavourful, melt-in-your-mouth meal, a painting or your chair you want to purchase, you will be spoilt for choice.

Chez Max in Somerset West

Chez Max

Somerset West Contemporary restaurant in Somerset West

Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere. The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto. Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available. A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack. Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.

Dassiesfontein Traditional Restaurant  in Caledon

Dassiesfontein Traditional Restaurant

Caledon South African restaurant in Caledon

This fully licensed restaurant offers traditional 'boerekos' in an Old World setting that transports diners to a different era. The restaurant is open seven days a week and can accommodate 75 diners at a time. On most Saturdays diners can enjoy a local speciality, curried tripe, and on Sundays they offer a large buffet. Enjoy giant portions at reasonable prices.

La Bruxia in Sea Point

La Bruxia

Sea Point Contemporary restaurant in Sea Point

This bistro-style restaurant is situated in the popular Regent Road in Sea Point. La Bruixa serves fine cuisine gourmet style without losing the heartiness that keeps diners coming back. With competitive prices and great quality, this restaurant makes fine dining accessible to the man on the street. The ambience and atmospere is relaxed and laid-back, in stark contrast to the busy surroundings observable from the sidewalk seating. The wine bar serves an impressive selection of vintages, catering for all palates and tastes. Over sixty wines are available by the glass. The menu changes regularly to take full advantage of seasonal ingredients and the chefs know just how to combine them. Treat yourself to a relaxed meal paired with a gorgeous wine while soaking up the culture of Sea Point.

Mano a Mano in Green Point

Mano a Mano

Green Point Contemporary restaurant in Green Point

This chic and happening restaurant in bustling, popular Green Point is ideal for young modern families with its laid-back atmosphere and food that's just right for any palate. A glass of wine at lunch time over a sauntering meal will prove to be just what the doctor ordered and diners seem to regularly if you look at the local vibe. Unpretentious, bistro-style food is the order of the day and dishes vary from light, imaginative salads to more decadent lamb chops. Be sure not to miss the delicious and indulgent prego rolls, hearty food with a gourmet flavour. The modern, elegant décor creates a space that is inviting and friendly and the service is top notch. There is a reason why this place is bustling - why not find out what it is.

Marion's Restaurant in Hurlingham

Marion's Restaurant

Hurlingham South African restaurant in Hurlingham

Marion's Restaurant offers a varied a la carte menu and a tasteful, elegant setting in which guests can savour the best that fine dining has to offer. The cuisine is traditional South African fare with flare and seasonal ingredients are used ensuring freshness and flavour. The ever-changing menu is complemented by a comprehensive wine list. The cocktail bar offers cocktails, cognacs and whiskeys.

Proviant  Restaurant in Paarl

Proviant Restaurant

Paarl South African restaurant in Paarl

This gem of a restaurant is a mix between a modern eatery and an old school farm stall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality. The menu offers traditional South African dishes with a twist. Try the delectable bobotie spring rolls, a delicious venison pie or a Cape Malay chicken or lamb curry. Even curried tripe and trotters are offered to the more adventurous guest. The waterblommetjie bredie, tomato bredie, and ostrich neck are all slow cooked to perfection. Every Sunday we have a three-course buffet and carvery; bookings are essential. The deli sells beautiful homemade pies, jams, farm bread and other delicious goodies. Monday – Friday: 08:30 – late (kitchen closes at 22:00) Saturdays: 08:00 – late (kitchen closes at 22:00) Sundays: 08:00 – 17:00 (kitchen Closes at 16:00)