Portuguese 60 - 80 people Family Restaurants

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Alpenstube in Hout Bay


Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Grove Manor Restaurant in Wellington

Grove Manor Restaurant

Wellington Light Meals restaurant in Wellington

This beautiful, stylish, yet relaxed restaurant is situated in the beautiful wine route town of Wellington. The restaurant offers a wide selection of lunchtime dishes and platters, as well as an extensive and comprehensive wine list that feature vintages from the area, as well as less known varieties.

Proviant  Restaurant in Paarl

Proviant Restaurant

Paarl South African restaurant in Paarl

This gem of a restaurant is a mix between a modern eatery and an old school farm stall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality. The menu offers traditional South African dishes with a twist. Try the delectable bobotie spring rolls, a delicious venison pie or a Cape Malay chicken or lamb curry. Even curried tripe and trotters are offered to the more adventurous guest. The waterblommetjie bredie, tomato bredie, and ostrich neck are all slow cooked to perfection. Every Sunday we have a three-course buffet and carvery; bookings are essential. The deli sells beautiful homemade pies, jams, farm bread and other delicious goodies. Monday – Friday: 08:30 – late (kitchen closes at 22:00) Saturdays: 08:00 – late (kitchen closes at 22:00) Sundays: 08:00 – 17:00 (kitchen Closes at 16:00)

Salt of the Earth in Hemel en Aarde

Salt of the Earth

Hemel en Aarde Light Meals restaurant in Hemel en Aarde

Salt of the Earth is a farmstall-type restaurant situated close to Camp Hill, in the Hemel en Aarde district. Customers can sit inside of restaurant or on the patio; a blanket is offered if the weather is too cold. Every last Sunday of the month they offer live music called Music of Yesterday. The restaurant is ideal for kids where they can run around in the veld and still be safe. Enjoy the lovely farm-style breakfast that is a quite substantial meal, light meals or tea and cake. Choose from the daily specials and freshly prepared dishes.