Organic 80 - 100 people Restaurants

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Annie se Kombuis in Hermanus

Annie se Kombuis

Hermanus South African restaurant in Hermanus

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Apre's in Stellenbosch

Apre's

Stellenbosch Italian restaurant in Stellenbosch

Here you can enjoy high quality and authentic Italian food straight out of Mama's kitchen - or so it seems. The elegant and stylish interior speaks of Italy, and you can easily imagine that you're sitting in Tuscany, Siena or Sicily. Traditional Italian food gets served and you can pick an choose from the long list of pizzas and pastas that taste as authentic as they smell and look. A great, extensive wine list is available and the best coffee will end your meal. Apre's is open for breakfast, lunch and dinner from 9 am until 9:30 pm. If it is a taste of Italy you are looking for, pop in.

Aristata in Stellenbosch

Aristata

Stellenbosch South African restaurant in Stellenbosch

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Bayede! in Stellenbosch

Bayede!

Stellenbosch South African restaurant in Stellenbosch

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

Bi Lo Bistro in Upington

Bi Lo Bistro

Upington South African restaurant in Upington

Bi-Lo Bistro is open from 7 am until 10 om and offers delicious breakfasts, lunches and dinners. Good, wholesome meals are served and authentic flavours are created using seasonal produce. There are two indoor dining areas, as well as an outside area for alfresco dining. Meals include pasta, steaks, seafood and much more and great desserts and wines are also available.

Bilton  in Stellenbosch

Bilton

Stellenbosch South African restaurant in Stellenbosch

Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.

Caledon's Crane Restaurant in Caledon

Caledon's Crane Restaurant

Caledon South African restaurant in Caledon

This restaurant serves up traditional cuisine and offers breathtaking mountain views. Guests can eat in- or outdoors on the balcony. The restaurant offers a large and provocative range of dishes as well as a high standard of service. Enjoy an English-style buffet breakfasts, traditional dinner buffets or any dish off the a la carte menu. Traditional Sunday lunches are also served buffet style and the flavours and tastes true to home can be enjoyed here.

De Volkskombuis in Stellenbosch

De Volkskombuis

Stellenbosch South African restaurant in Stellenbosch

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Die Kliphuis in Graaff-Reinet

Die Kliphuis

Graaff-Reinet South African restaurant in Graaff-Reinet

Die Kliphuis offers more than just guest house accommodation, its restaurant has become ever popular as a favourite eatery to locals and visitors of the Karoo town of Graaff Reinet. The restaurant is housed in a building that has been named a national monument that dates back to the mid 1800’s. With more than one dining area as well as a garden for feasting al fresco style in the summer months, guests are spoiled for choice when it comes to seating. In winter the antique fireplaces and candle lit tables spell romance in a very cosy atmosphere. Here guests gather with friends and family anytime of the day. The Chocolate Bliss cake served with coffee as a day time treat has patrons driving from near by towns for their chocolate fix. The dinner menu is traditional South African cuisine with Karoo Lamb with a strawberry mint sauce as a feature along with other favourites such as Bobotie and Potjie Kos. For dessert the Cape Brandy pudding is a must. The restaurant is fully licensed.

Eight and a half on Canal in Century City

Eight and a half on Canal

Century City Italian restaurant in Century City

This Italian restaurant is set in arguably one of the most beautiful settings in Century City. Diners can sit in what feels like a real Italian piazza overlooking the tranquil waters of the canal surrounded by plants, trees and peace. The delightfully simple and rustic menu contains all the old favourites - with a modern twist. Diners are spoilt for choice and starters range from straight forward focaccia or calamari to more complex dishes such as the Carpaccio - pepper-crusted beef fillet topped with mushrooms, parmesan shavings and rocket. A variety of truly Italian pizzas and pastas are available and a combination to try is the 'trenette' pasta with calamari, mussels, porcini mushrooms, black olives and cherry tomatoes in a chilli, garlic, white wine and olive oil sauce. House speciality seems to be the fillet served with a reduced balsamic vinaigrette topped with rocket and parmesan shavings, the prawns prepared in a secret special Pernot sauce and the 'eight and a half pasta' with Italian sausage in a tomato sauce. This restaurant is open seven days a week from 10.30 am until 10 pm. Booking is advised.

Highlander Restaurant in Clarens

Highlander Restaurant

Clarens South African restaurant in Clarens

The Highlander is a wonderful little restaurant situated in Clarens, with amazing views from the balcony and great food in a relaxed atmosphere. The long menu of hearty food caters to almost every taste and inclination, and the bar area has a TV to catch the latest sport events on weekends. It is a family orientated restaurant that locals earmark as one of their favourite eateries in town. We specialize in pizzas and organic food, with herbs from our own monastic herb garden.

il Paninaro  in V and A Waterfront

il Paninaro

V and A Waterfront Italian restaurant in V and A Waterfront

On the ground floor of the Alfred Mall in Cape Town’s V & A Waterfront, with a view of the bustling Waterfront il Paninaro Paninoteca e Spaghetteria overlooks an area designated for buskers, ensuring that patrons are treated to a wonderful variety of live entertainment, ranging from a marimba band to traditional African gumboot dancers. Whether it is a traditional cooked breakfast, a morning muffin and steaming hot cup of pure Arabica coffee or a more traditional Coppa Salute (fruit yoghurt in layers with muesli & banana) there is no better place to be to start of the day then the veranda of il Paninaro Paninoteca e Spaghetteria. And for a truly traditional Italian treat, the Cannoli is a house speciality – originating in Sicily, these tube- shaped pastry shells are deep fried and filled with a sweet, creamy filling; deliciously indulgent! This traditional Italian eatery specialises in light meals for lunch and dinner. With a range of over 20 paninis to choose from, there is something for everyone. Only the best breads are used, and fillings include: Parma ham, mozzarella and artichoke pesto on Focaccia bread; mozzarella, tomato and pesto on Grissone bread; grilled chicken, sun dried tomato pesto and rocket on Ciabatta bread. Pastas include a delicious homemade lasagne and a variety of pastas with fresh authentic Italian sauces. Alternatively there is a delicious selection of antipasti to choose from, and a wine list that includes both South African and Italian wines.

La Mizu in Milnerton

La Mizu

Milnerton South African restaurant in Milnerton

This restaurant is a fantastic asset to the Lagoon Beach Spa Hotel and boasts a one-of-a-kind breathtaking view over the Atlantic Ocean, of Robben Island and of the world-famous Table Mountain. The restaurant has a large wooden pool deck offering direct access to the beach. Here you can simply kick back and relax and enjoy a light meal or a sundowner, or both. If you’re on the lookout for something light and tasty, while enjoying another glorious sunset, this is the place to be. La Mizu offers amazing food and a huge and well chosen selection of wines and beers. Awesome mixed cocktails can be enjoyed as well. Enjoy a tasty fish and chips, an authentic Cape Malay curry or a deluxe cheese burger made to perfection. La Mizu offers a laid-back dining experience with world-class views.

Lord Milner Hotel Restaurant in Matjiesfontein

Lord Milner Hotel Restaurant

Matjiesfontein South African restaurant in Matjiesfontein

This historic hotel building is situated in the railway town of Matjiesfontein, amidst tranquil Karoo gardens. Here you can enjoy traditional South African favourites, all well prepared and nicely presented. The menu is varied and offers fillet steak, stews, lamb chops and much more. A good wine list is also available. Choose to enjoy your meal in the atmospheric dining room, or outside in the beautiful courtyard.

Maremoto in Cape Town

Maremoto

Cape Town South African restaurant in Cape Town

At Maremoto diners can enjoy traditional South African and Cape dishes with Mediterranean and Asian influences. The restaurant pays tribute to the age of mailship travel and represents the Nobel-prize winning poet, Pablo Neruda, who served as a consular official in various port cities. His collection of poems, Maremoto, was published in 1968. Maremoto serves excellent cuisine in upmarket surroundings and the menu is extensive and well thought out. Starters include dishes like Plum Tomato Soup, the Panzanella Salad which is cubed Italian bread tossed with red onion, plum tomatoes, olive oil and fresh basil, an the Dragon Wings, perfectly oven roasted red hot chilli chicken wings served with a coriander yogurt. Mains offers traditional fare like lamb curry, cottage pie and beef fillet, but more exciting options can be enjoyed like the pork and pear casserole - pork fillet sautéed with pears in a creamy frangelico sauce served on a bed of mash. Maremoto offers a fine dining experience to remember.