1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.

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1892 Spookhuis

Stanford Deli restaurant in Stanford

Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences. Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.

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5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

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99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park

99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.

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Abou Shakra

Heliopolis Mediterranean restaurant in Heliopolis

Enjoy traditionally Egyptian kebab-and-kofta plates and shwarma sandwiches at this historical restaurant in Heliopolis that's been serving authentic meals since 1947. Take-aways are served at the front of the restaurant and there is a sit-down dining area at the back. No alcohol is served. The restaurant is famous for its packed skewers.

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Addo Restaurant

Addo Fine Dining restaurant in Addo

Addo Restaurant has a unique view of the water and its inhabitant bird life. The view and fine dining experience is not to be missed when in Addo. The chef creates true South African flavours and herbs and vegetables are picked from their own garden. All ingredients are sourced locally and the wine list complements it all; awarded by the Diners Club.

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Adesso

Rondebosch Mediterranean restaurant in Rondebosch

A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.

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Agulhas Country Lodge

Agulhas Fine Dining restaurant in Agulhas

Agulhas Country Lodge has quite a dramatic and dark interior which enhances the cosy and intimate atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist. Nobody can withstand a delectable lamb stack! A dessert tray is offered after your evening meal. The service is average but friendly.

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Al Nafoora

Cape Town Mediterranean restaurant in Cape Town

For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.

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Alex Garden Restaurant

Strand Fine Dining restaurant in Strand

Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.

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Alexanders Deli

Norwood Deli restaurant in Norwood

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

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Alexia's

Big Bay Mediterranean restaurant in Big Bay

A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.

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American Corndogs

Century City American restaurant in Century City

A visit to Canal Walk Shopping Centre is not a visit to Canal Walk Shopping Centre without stopping for at least one American corn dog. The corn dog is arguably America's most popular 'meat-on-a-stick'. It is made by taking a delicious sausage, impaling it on a not-so-delicious stick, covering it in corn flour, and obviously deep frying it until it has a beautiful, golden brown colour. Try a peanut butter cup and a very American Dr Pepper or Cherry Coke with it and you'll feel as close as can be to the stars and stripes. This wacky take away outlet is situated right in the middle of the food court and is open 24 hours - very American indeed. This little gem is something to experience.

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Ami Restaurant and Champagne Bar

Randburg Fine Dining restaurant in Randburg

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

1 Review

Anat

Century City Deli restaurant in Century City

Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa. Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes. The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals. The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.

No Reviews

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World Organic Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

1 on Park

1892 Spookhuis

5 Rooms

99 on Cape and Little Zorbas

Abou Shakra

Addo Restaurant

Adesso

Agulhas Country Lodge

Al Nafoora

Alex Garden Restaurant

Alexanders Deli

Alexia's

American Corndogs

Ami Restaurant and Champagne Bar

Anat

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