Organic 40 - 60 people Restaurants

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Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Gill's Deli Bar in Somerset West

Gill's Deli Bar

Somerset West Mediterranean restaurant in Somerset West

This deli-cum-restaurant and bar is a very refreshing take on the dining experience. Be sure to bring friends and indulge in a wide variety of specially chosen and made fresh breads, pestos, meats, cheeses and preserves. The restaurant is exudes tranquility and you will feel like kicking off your shoes, sitting back and relaxing with a fine glass of bubbles, wine or even a beer. Watch out for the regular champagne breakfasts, a wicked indulgent treat. Breakfasts include Norwegian Salmon with capers, horseradish, onion rings and toast, as well as the more traditional, but definitely not boring, omelette with ham and served with toast. Even a healthy fruit, muesli and yogurt option is available. For the later-in-the-day diner there are a variety of options to choose from, but a recommended dish would be the schnitzel, served with a range of toppings. Choose from spicy sauce, sweet peppers, gherkins and mushrooms; ham and cheese; bacon, pickled onions and croutons; and pineapple, bacon and cheese. Fresh produce, interesting food, drinks of choice and a laid-back atmosphere is what you can expect.

Mangiare in Somerset West

Mangiare

Somerset West Mediterranean restaurant in Somerset West

Explosive flavours and subtle tastes are in juxtaposition when talking about Mangiare restaurant. The freshest produce is used, the freshest produce literally being herbs and vegetables from the garden. This beautiful restaurant is set in the vineyards with breathtaking views of the mountain and ocean. Delicacies include imported summer truffles and parma ham - mouthwatering in itself. An a la carte menu is offered and changes every week to make the most of the seasonal ingredients. Try homemade ravioli, home-cured salmon, homemade gnocchi and risotto and finely sliced sirloin marinated in olive oil and presented on rocket. A really good wine list is available and local, as well as French and Italian wines are served. The service a great and the food unique, tasty and creative - add the beautiful setting and you've got a winner.

Overture in Stellenbosch

Overture

Stellenbosch Fine Dining restaurant in Stellenbosch

In its name, Overture Restaurant alludes to “An introduction to great things”. This exquisite eating establishment is set on the equally breathtaking wine farm, Hidden Valley, in the quaint Stellenbosch countryside. The menu is small and select, if not subject to change daily, to make the most of local seasonal produce. With award winning chef Bertus Basson running the show, patrons will certainly feel indulged in the culinary experience the restaurant offers. The menu caters for the sophisticated palate with dishes to the likes of Duck Liver Parfait (to start), Confit Lamb Shoulder or Silverfish (for mains) and Date and Rum Souffle for dessert. All menu items are paired and complimented with wines selected from the farm. For the foodies who eat to be swept away by the flow of flavours (not mention the eating with the eyes), Overture offers 3, 4 and 5 course menus (with or without wine). Feel free to take the advice of the in house sommelier, should one be undecided about wine choices. Overture has been listed as one of Eat Out Magazine’s Top Ten Restaurants for the past two years.

The Guinea Fowl Restaurant in Stellenbosch

The Guinea Fowl Restaurant

Stellenbosch Fine Dining restaurant in Stellenbosch

The Guinea Fowl Restaurant is located on the Stellenbosch wine route on Saxenburg farm , one of the oldest wine farms in South Africa. It is renowned for its seafood, game and guinea fowl specialties. Visitors can delve into an extensive menu that caters for light, informal lunches to a full a la carte menu for occasion dining all while soaking up the ambiance that the farm effortlessly offers. Taking lunch on the vine covered terrace in summer, while watching the kids being taken for a ride (literally) on the farm’s minature horse will please young families, while adult parties and couples will love the fine dining experience that the restaurant offers. The menu is a feast for fish lovers, who have the assurance that the chef himself selected the daily catch. The Guinea Fowl also prides itself in its presentation staying true its belief that dining should satisfy the senses. Not to be forgotten in winter, the indoor setting, centred around the glowing fireplace, is perfect for long sips from the exclusive Saxenburg wine list. The Guinea Fowl makes for a fantastic venue for hosting corporate functions in its lapa, while its romantic vineyards set the scene for weddings.

The Laureate in Cape Town

The Laureate

Cape Town Fine Dining restaurant in Cape Town

This mid 19th centaury mansion, steeped in history and National Cape Monument status rests in Gardens, behind the historic Mount Nelson Hotel. Fine dining is the order of the day, at the only venue in the world where you can enjoy cuisine excellence in the company of four Nobel Peace Prize Laureates commissioned oil portraits, hung on the historical walls. Discover a rare dining experience, steeped in history and breathtaking surrounds at The Laureate at Leinster Hall.

The Victorian 1906 in Montagu

The Victorian 1906

Montagu Fine Dining restaurant in Montagu

Offering a wide selection of flavours and classic home-cooked meals, The Victorian 1906 entices with South African cuisine in a charming setting dressed in handmade Victorian style furniture. Inviting and welcoming, diners peruse the fine dining menu complimented by a fine wines and elegant surrounds. The Victorian 1906 stands proudly exuding heritage and history off the famous Route 62 in Montagu.