Organic 20 - 40 people Restaurants

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  • 20 - 40 people
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Guardian Peak in Stellenbosch

Guardian Peak

Stellenbosch Contemporary restaurant in Stellenbosch

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Irish Pub and Restaurant in Upington

Irish Pub and Restaurant

Upington Pub Meals restaurant in Upington

For something special, try out the Irish Pub and Restaurant, located close to the bank of the Orange River. Restaurant specialties include some delicious Irish grills such as steaks, seafood, pastas and pizzas. These are all complemented with a selection of international beers. Enjoy your grub and drink while taking in a great view of the river.

Kimiad Golf Course's Taste in Moreleta Park

Kimiad Golf Course's Taste

Moreleta Park Contemporary restaurant in Moreleta Park

Set on the Kimiad Golf Course, Taste Restaurant and Bar is an intimate and popular choice for local residents and golfers. The interior exudes a relaxed and stylish ambiance, with walls adorned with original art and a crackling winter fireplace. In summer diners can enjoy picnics on the lawns shaded by enormous trees and on cooler nights the stylish interior or outside terrace overlooking the golf course beckons.

Pielows in Tulbagh

Pielows

Tulbagh Contemporary restaurant in Tulbagh

Pielow’s restaurant is a gem of fine dining located in the quaint town of Tulbagh. This intimate and elegant eatery promises guests fine food in a stunning setting. The restaurant forms part of the Oude Herberg guest house. Its tiny dining room exudes ambience with its quiet sophistication. In the summer the courtyard offers the best seating for a late evening of food and drink with friends, or an afternoon bite while watching the town’s rugby team in action. The contemporary menu incorporates the best local produce that can be sourced. Popular dishes include the roast pork with caramelised apples and the rack of lamb with home-made mint sauce. The list is vast with a great selection of local wines. Guests can also enjoy the fact that the restaurant has its very own patch of vineyard and bottles its own home groen shiraz and sauvignon blanc under the Pielow’s label.

The Grill Room in Springs

The Grill Room

Springs Grills restaurant in Springs

The Grill Room is also open to the general public. The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon. The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad. The Grill Room is still famous for serving the best steaks in town.

The Parkmore Eatery in Parkmore

The Parkmore Eatery

Parkmore Contemporary restaurant in Parkmore

This vibrant restaurant is situated in an old car workshop and can seat only 40 diners, making it intimate and bustling at the same time. Modern interiors reminds of the building's previous use and the comfort food served here adds to the social ambience. The menu is seasonal and always serves one meat dish, one fish dish and one vegetarian dish for every starter and main. Enjoy your favourite drink with your food in this fully licensed, unique 'chop shop'.

The Wooden Shoe in Sea Point

The Wooden Shoe

Sea Point Grills restaurant in Sea Point

Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town. That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls. The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.