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99 on Cape and Little Zorbas in Mill Park

99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.
No Reviews

Adesso in Rondebosch

Adesso

Rondebosch Mediterranean restaurant in Rondebosch
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
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Aqua Restaurant in Green Point

Aqua Restaurant

Green Point Mediterranean restaurant in Green Point
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
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Azura Restaurant in Salt Rock

Azura Restaurant

Salt Rock Mediterranean restaurant in Salt Rock
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
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Baba Ganoush in City Bowl

Baba Ganoush

City Bowl Mediterranean restaurant in City Bowl
Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop Street. The menu focuses on wholesome meals, handwritten on a collection of blackboards. Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue. Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.
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Bambanani in Melville

Bambanani

Melville Mediterranean restaurant in Melville
Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.
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Blues Restaurant and Bar in Camps Bay

Blues Restaurant and Bar

Camps Bay Mediterranean restaurant in Camps Bay
An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.
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Bramon Restaurant in The Crags

Bramon Restaurant

The Crags Mediterranean restaurant in The Crags
Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.
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Braza in Witbank (Emalahleni)

Braza

Witbank (Emalahleni) Mediterranean restaurant in Witbank (Emalahleni)
Explore the culinary flavours of Portugal dining on traditional meat dishes, succulent grills and decadent deserts. Braza meaning ‘flame’ lives up to its meaning offering diners flame grilled, open flame Mozambican style grills with choices of succulent chicken and seafood alongside traditional meat dishes. Enjoy lunch or dinner wrapped in rich earthy colours and solid wood tables at this family friendly establishment in Witbank, Mpumalanga.
No Reviews

Casa Do Sol in Hazyview

Casa Do Sol

Hazyview Mediterranean restaurant in Hazyview
Famous for mouth watering Mozambican style peri-peri chicken and delicious Mediterranean dishes, diners enjoy the beautiful Sabie Valley alongside a glass of fine wine and delectable specialities. Located in the scenic surrounds, Restaurant Cozihna Velha offers a seasonal a la Carte menu for breakfast, lunch for dinner and soothing pre dinner drink under the stars.
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Caterpillar and Catfish Cookhouse  in Bergville

Caterpillar and Catfish Cookhouse

Bergville Mediterranean restaurant in Bergville
Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes. The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite. Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars. Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.
No Reviews

Chez Vincent in Nelspruit

Chez Vincent

Nelspruit Mediterranean restaurant in Nelspruit
The continental menu inspires dishes blended with native French and Mediterranean touches with a hint of local flair. Try the smoked trout roulade with spinach and horseradish cream, or the fillet with green peppercorn sauce. The décor is upmarket and friendly, with splashes of colour adding warmth alongside a cracking winter fire. Dine alfresco during warmer months of the patio lit with flickering candles and starry skies. Local wines compliment meals at this warm and inviting establishment in Ferreira Street, Nelspruit.
No Reviews

Closer in Muizenberg

Closer

Muizenberg Vegetarian restaurant in Muizenberg
Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.
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Cosecha Restaurant in Paarl

Cosecha Restaurant

Paarl Mediterranean restaurant in Paarl
Nestled within the Noble Hill Wine Estate, amidst working vineyards and the majestic Simonsberg Mountain, Cosecha harvests Latin delight using fresh local ingredients. Dishes embrace a mix of contemporary and traditional Latin flavours and proffers daily specials enjoyed with fine wine and idyllic scenery. Discover seasonal flavours and farm fresh flavours at Cosecha Restaurant in Paarl.
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Crystal Restaurant Lounge in Marrakech

Crystal Restaurant Lounge

Marrakech Mediterranean restaurant in Marrakech
Crystal Restaurant Lounge is a fun and trendy establishment set within the Aguedal Hotel Zone. The restaurant is open for lunch and dinner and serves Mediterranean dishes with some flair. Guests are able to sit around the heated pool or lounge next to it soaking up the sun. In the evening Crystal Restaurant sheds a romantic atmosphere with a fireplace and the night sky setting the tone. A driver is available if required. There is also live entertainment.
No Reviews